Smoking hooks made of high-quality stainless steel, having the traditional S-shape and ends cut at an angle of 45°, are a fundamental accessory for every backyard smokehouse. Thanks to them, you will have no trouble hanging the portions prepared for smoking and be sure that your meat delicacies - hams, loins, sirloins, ribs or sausage, as well as cheese – will remain safe during the whole process and the smoking effect will meet your expectations. You will receive evenly smoked products with an attractive appearance. The universal shape of the hooks is also worth appreciating, as well as their sharp ending and durability. You can also use them in your household larder, for example to hang matured meats or drying products intended for further processing.
This set of excellent quality S-shaped hooks with ends cut at an angle of 45° will allow you to smoke a solid portion of meat for the whole family, as well as to prepare an attractive party with friends. Discover the taste of delicious homemade smoked meats and cheeses. Prepare hams, ribs, sirloins, sausages or loin in a professional yet simple way in your smokehouse - using this set of stainless steel hooks. Their design will allow you to arrange the homemade products conveniently within the smokehouse, as well as later, when they are stored in your kitchen or larder. You can also use the hooks successfully for hanging the matured meats or products intended for drying – prior to smoking, for example.
The hooks are certified for contact with food. They are made of AISI 304 stainless steel wire (semi-hard, with a strength of up to 1000 MPa), which ensures their durability and makes them fully usable for a long time, even under heavy use. They are resistant to high temperatures and do not deform. Thanks to their classic shape and standard size, these hooks fit any type of backyard smokehouse and can be hung on all bars with thickness up to 56 mm.
The hooks should be washed before they are used.
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