This large cast-iron grill pan is an ideal alternative to a traditional barbecue and an original decorative feature for your garden. Use it to prepare delicious meals and create a unique outdoor dining atmosphere. Two sets of legs in different heights, together with the holes for hanging, let you use the pan in a variety of ways to suit your needs and the options available.
- Large diameter (44 cm) - gives you plenty of ways to use the pan for grilling, whether you are hosting an outdoor gathering or preparing an impressive meal for the whole family.
- Enjoyable grilling - every food lover will appreciate the culinary qualities of this high-quality cast-iron pan, especially anyone who enjoys delicious grilled dishes.
- Can be hung from a tripod - three holes allow you to hang the pan from a tripod over a campfire or firebox.
- Two sets of legs (20 and 44 cm) - cast-iron legs in different heights allow you to position the pan over a campfire or firebox.
- High quality and stylish design - a sturdy pan built to last, with two integrated handles that make it easy to carry. The pan looks great whether standing or hanging, making it an attractive feature at any outdoor barbecue.
This pan is made from high-quality cast iron and has a large diameter of 44 cm, making it ideal for grilling with friends and enjoying family meals outdoors. The screw-on cast-iron legs are particularly practical: there are two sets in different heights (20 and 44 cm), as well as three holes for hanging the pan from the chains of a tripod. These options let you use the pan in two ways. You can place it directly over a campfire or firebox flame, at a lower or higher position depending on which set of legs you use. You can also hang it over the fire using a tripod. Choose your favourite option or try both! Two integrated cast-iron handles make the pan easy to carry.
This versatile pan is a great way to enjoy an appealing outdoor meal in your garden, allotment or at a picnic. It would also make an unusual and thoughtful gift for anyone who has so far used only a traditional barbecue.
Because this product is made from oiled cast iron, it has the valuable properties of seasoned cookware. It is preheated to protect the cast iron as effectively as possible and prepare it for use at high temperatures. This process also brings out the desirable properties of cast iron, helping you achieve excellent cooking results.
Warning! Follow the instructions for using, cleaning, maintaining and storing the product provided in the manual inside the packaging.
Remember that the more often cast-iron cookware is used and oiled correctly, the longer it will last and the easier it will be to achieve the best results from the dishes you prepare.
Safety instructions
Always follow all safety precautions, including fire-safety rules, when using the pan. Cast iron becomes extremely hot and retains heat for a long time, so do not touch the surface of the pan to avoid burns. We recommend wearing protective barbecue gloves. Keep the hot pan out of the reach of children and pets.
Before first use
Wash the pan under warm running water without using detergents, then dry it thoroughly and coat the inside with a good-quality cooking oil. Heat the prepared pan, preferably over a fire in a firebox or over a campfire. Once the fire has gone out and the pan has cooled, remove any excess fat and put it in a dry place. Alternatively, place it in a cold oven, set the temperature to 150-170⁰C and heat it for 60 minutes after the set temperature has been reached. Once you have removed it from the oven and the pan has cooled, follow the same steps as for the first heating method. Remember to monitor the process at all times and never leave the pan unattended.
Cast iron is very sensitive to sudden changes in temperature. When using the pan, avoid changing its temperature too quickly; heat it gradually. Do not pour cold water over hot cast iron, as this may cause the pan to crack.
Cleaning and maintenance
Warning! This cast-iron pan is intended only for preparing food; do not use it to store prepared dishes.
After each use, wait until the pan has cooled completely, empty it and wash it with water only, without detergents. You may add sand or salt to help remove more stubborn dirt, traces of rust or burnt-on food. Dry the pan thoroughly, then protect it by applying a thin layer of oil. Store the cookware in a dry room.
Dimensions:
- Ø 44 cm
- Ø with handles: 47.7 cm
2 sets of cast-iron legs:
- 3 pieces, 20 cm high
- 3 pieces, 44 cm high