Enameled Cast Iron Dutch Oven - Ecru, 5.8 L

Want to experience just how good food tastes cooked in cast iron?

Choose our high-quality enameled cast-iron pot with lid and enjoy the unbeatable benefits of cast iron combined with the everyday convenience of an easy-care enamel finish.

The striking enamel color makes this pot a showpiece in your kitchen and on the table.

Enameled cast-iron pots offer a host of advantages that make them favorites in kitchens around the world and trusted by professional chefs.

Here are just a few:

• Durability - cast-iron pots are exceptionally long-lasting and resistant to damage.
• Better flavor thanks to even heat distribution - cast iron’s excellent heat conductivity lets you cook evenly, eliminating hot spots and delivering deep, concentrated flavor.
• Heat retention - cast iron holds heat for a long time, keeping food warm after you take the pot off the heat.
• Versatility - you can use cast-iron pots on all stovetops: gas, electric, ceramic, and induction, as well as in the oven.
• Multi-purpose - great for simmering, braising, searing, and baking.
• Easy care - the enamel coating helps prevent corrosion and makes cleanup simple.
• Elegant look - the enamel finish gives the pot a refined appearance, so it’s attractive enough to serve straight from it.
• Practical lid - the lid’s smart design encourages steam to condense and return moisture evenly to the dish.
• Eco-friendly - cast iron is kind to the environment, and the enamel coating eliminates the need to season the pot before use.

It’s worth noting that enameled cast-iron cookware lets you use acidic ingredients—the enamel layer protects the iron from reacting with the acids found in some foods.

Capacity: 5.8 L

Enamel color: ecru

Enameled cast-iron pots are available in two sizes: 4 liters and 5.8 liters, and in three colors: ecru, burgundy, and sage.

Pick your favorite and enjoy outstanding culinary results!