If you prize the elegance of simple, fruit-forward distillates, you’ll know the legendary taste of cherry eaux-de-vie that have captivated spirit lovers in Switzerland, Germany and Alsace for centuries. Traditional, crystal-clear cherry spirits are fermented with the pits, which lend subtle almond notes and a deep, pristine aroma. These drinks are simple in form yet wonderfully refined—their transparency conceals impeccable flavor. Inspired by these classics, we created the Sauer-Kirsche essence to deliver the distinctive, dry profile of pure cherry in a clear, modern form.
- Exceptional flavor - the Sauer-Kirsche flavor essence brings out the natural character of sour cherries without excess sweetness and without colorants. It’s delicate and light, with a perfectly balanced fruit-and-pit aroma.
- Perfect for cocktails or sipping neat - pure cherry in a modern form: colorless, with a rich bouquet.
- An economical way to craft a premium-style drink at home - create a clear, aromatic beverage with a balanced profile without stretching your budget. One bottle lets you make up to 4 L of a beautifully refined drink.
- No preservatives - so you can be sure you’re not adding anything unnecessary to your homemade spirits!
- Easy dosing - the 40 ml bottle has special indentations that let you measure precise 10 ml portions—each one makes 1 L of drink with ease.
- Delicious in 24 hours - mix your favorite high-proof spirit with the Sauer-Kirsche essence, let it rest for a day and… done! For an even better result, leave it for a few more days so the flavors can fully marry and round out.
How to use the Sauer-Kirsche flavor essence?
“Liqueur” option:
Pour 4 L of high-proof alcohol (40–45% plain vodka) into a vessel, add 160 to 320 g sugar, then add the flavor essence. Stir well until the sugar is completely dissolved. Leave for at least 24 hours*—and your liqueur is ready. Enjoy!
*For the best aroma and flavor, we recommend enjoying the drink after about a week.
To make a smaller batch, use the bottle’s indentations to measure 10 ml of essence—one portion for 1 liter of alcohol—reducing the amount of sugar proportionally.
Flavor variants:
- Dry (eau-de-vie style): no sugar added—pure cherry with a delicate cherry-pit note. To boost the flavor, we recommend adding 2 teaspoons of sugar (approx. 30 g per 4 L of alcohol), which slightly rounds the aromatic profile without losing dryness.
- Semi-dry: 160–200 g sugar per 4 L—a balanced, gently rounded taste.
- Semi-sweet: 250–320 g sugar per 4 L—a fuller, fruitier profile in the style of classic liqueurs.
Ingredients: glycerin, water, flavoring, carrier: E 1518; acid: citric acid.
Total volume: 40 ml
