Discover the Essence of Espresso!

Craving something special? Wondering what to serve guests stopping by tomorrow or in the next few days? Or maybe you just want a tipple that helps you unwind? Our espresso-flavored essence is perfect for that—especially if you’re a coffee lover. Just pour the essence into your spirit, wait 24 hours—and you’re done! Make up to 4 L at a time.

 

An espresso-essence drink will wake up your senses and is sure to impress everyone who tastes it.

 

  • From Italy straight to your home - craft a drink with the intense flavor and aroma of real Italian coffee—and feel like a guest in a chic Italian café.
  • Quick and easy to make - creating your own aromatic espresso drink is easier than you think. Just mix high-proof vodka with our essence and wait at least 24 hours.
  • Great even without sugar - if you prefer no added sugar, your drink will still be fantastic. Our essence is intense enough to deliver full flavor on its own.
  • For big or small batches - if you don’t want to make 4 L right away, just use a portion of the essence. Special indentations in the bottle let you measure exactly 10 ml of essence, which is enough for 1 liter of drink.
  • Clean, natural recipe - our espresso-flavored essence contains no artificial preservatives, so your tasting experience will feel naturally fuller.

 

How about espresso with a kick? And since we’re talking coffee, the best place to be is a charming Italian café—without even leaving home.

How to make it is very simple. Pour 4 liters of high-proof alcohol (e.g., 40-45% plain vodka) into a vessel, then add the flavoring essence. Stir thoroughly and wait to develop the right depth of flavor and aroma.

There’s no need to add sugar, but you can if you like—adjust to your preferred level of sweetness.

 

A flavor that blossoms day by day… Of course, after 24 hours your drink will be good to go, but for the best taste we recommend a bit of patience—leave the drink with the essence for at least a week.

 

Ingredients: glycerin, color: E150d; flavor, water, acid: citric acid.