Plum Brandy Essence, for 4 L, 40 ml

Experience our plum brandy-flavored essence, designed to let you effortlessly create a spirit with a deep, rich plum aroma and intense flavor. Infused with natural aromas, this essence delivers a full-bodied taste experience. Savor the heritage and tradition in every sip!

Why You'll Love It:

• Bold Plum Brandy Flavor & Aroma - This essence allows you to craft authentic, plum-infused spirits with a distinctive character, perfect for those who appreciate traditional liquors.
• Quick & Easy Preparation - Simply mix the essence with high-proof alcohol and add sugar to taste, let it rest for at least 24 hours, and enjoy a ready-to-drink spirit.
• High Yield - A 40 ml bottle is enough to prepare 4 liters of beverage, making it an economical and cost-effective choice.
• Precision Dosing - The practical bottle design includes built-in 10 ml measuring grooves, allowing for accurate portioning and easy preparation of smaller batches.

How to Use:

Pour 40 ml of essence into 4 liters of high-proof alcohol. Stir thoroughly and let it rest for at least 24 hours to allow the flavors to develop. For optimal taste and aroma, we recommend consuming the beverage after about a week of aging.

Craft Your Own Plum Brandy and Impress Your Guests!

Transform your favorite high-proof spirit into a smooth, aromatic plum-infused drink that embodies depth, tradition, and craftsmanship.

Did You Know? The history of plum brandy in Poland dates back to the 17th century, when local distillers, inspired by Balkan palinka, began producing these robust, fruit-based spirits.

🥃 Rediscover a time-honored tradition and create a unique, flavorful experience with our premium essence!

Use Our Essence to Craft the Perfect Plum Liqueur

Ingredients:

• 500 ml plum brandy (Śliwowica)
• 500 g ripe Hungarian plums (Węgierka variety)
• 200 g sugar
• 1 vanilla bean (optional)
• 1 cinnamon stick (optional)
• 100 ml honey (optional, for a smoother taste)

Preparation Method:

1. Prepare the plums - Wash, dry, and pit the plums. You can gently prick them with a fork to enhance flavor extraction.
2. Combine ingredients - Place the plums into a large glass jar. Add the vanilla bean and cinnamon stick, then pour in the plum brandy.
3. Maceration process - Seal the jar tightly and store it in a dark, cool place for at least 6 weeks, shaking occasionally to enhance infusion.
4. Extract the infusion - After the maceration period, strain the liquid (you can filter it at this stage for a dry version). Cover the remaining plums with sugar.
5. Extract the sweet syrup - Once the plums release their natural juices, strain the syrup and combine it with the previously extracted alcohol.
6. Final filtration - Filter the liqueur through cheesecloth or a coffee filter. For a silkier texture, add honey if desired.
7. Maturation - Pour the liqueur into bottles and let it mature for an additional 2-3 months to fully develop its deep, rich flavor.

Serving Suggestions:

🍷 Best served chilled, in small liqueur glasses, as a refined digestif after meals.

Enjoy!

Ingredients: Glycerin, water, acid (malic acid), flavorings, natural aroma 1.8%.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.