Frukta-Żel - Pectin for Jams and Preserves, 15 pcs.

Frukta-Żel for jams and preserves - natural citrus pectin without preservatives.

• Healthy composition - natural citrus pectin and no preservatives or improvers ensure a safe ingredient list, and thus healthy and tasty preserves for the whole family, including children!
• Excellent setting - high-quality natural citrus pectin makes the fruit mixture set perfectly, so all your preserves spread effortlessly on toast, cakes and croissants!
• Simple to use - just mix Frukta-Żel with the fruit and bring to a boil to enjoy a gel-like jam consistency in moments. This process has never been so fast!
• Works with all types of sugar - with Frukta-Żel you have the freedom to choose not only the fruit but also the sugar: you can use white, brown, cane sugar or fructose, giving your preserves a distinctive taste and character!
• Also great for making vegan jellies - just add any juice and place in the refrigerator to enjoy a healthy dessert after a few hours.

Frukta-Żel is a product with no added artificial preservatives or improvers, based on natural citrus pectin. With it you will prepare healthy and delicious, sweet, homemade preserves for the whole family—children will be delighted! One package ensures perfect setting for up to 1 kg of fruit of your choice! With this product you will make your favorite preserves easily, quickly and without hassle! Simply add the contents of the package and your chosen sugar to the fruit and bring everything to a boil, stirring vigorously. The hot preserve is ready to fill the jars!

Frukta-Żel is intended mainly for low-sugar jams. In jams with a high sugar concentration, the pectin may not gel or lumps may appear. To avoid this, we recommend mixing the fruit with part of the sugar and Frukta-Żel, then adding the remaining sugar.

Directions for use: 

Jam:

1. Wash the fruit, remove stones/pits, and chop larger pieces.
2. Mix Frukta-Żel with the fruit and bring to a boil, stirring vigorously.
3. Add 0.35–0.50 kg of sugar to the fruit and cook for a few minutes until completely dissolved.
4. For peaches, pears, apricots, strawberries, pumpkin, etc., add lemon juice or half a teaspoon of citric acid.
5. Fill the jars with the hot preserve, screw on the lids and turn them upside down or pasteurize.

Vegan jelly:

• Heat 0.5 l of your chosen juice.
• Add Frukta-Żel, stirring until dissolved.
• Once cooled, refrigerate the liquid until set.

Ingredients:

sugar, gelling agent: amidated pectin