Frukta-Żel - Pectin for jams and preserves, 30 pcs.

Frukta-Żel for jams and preserves - natural citrus pectin without preservatives.

• Clean ingredients - natural citrus pectin and no preservatives or enhancers ensure a safe composition, resulting in healthy, tasty preserves for the whole family - including children!
• Excellent gelling - high-quality natural citrus pectin makes the fruit mixture set perfectly, so all your preserves spread effortlessly on toast, cakes, and croissants!
• Easy to use - simply mix Frukta-Żel with fruit and bring to a boil, and in moments enjoy the gelled consistency of jams made from your favorite fruits. It has never been this quick!
• Works with all types of sugar - with Frukta-Żel you can choose not only the fruit, but also the sugar: use white, brown, cane sugar, or fructose - giving your preserves a unique taste and character!
• Great also for making vegan jellies - just add any juice and refrigerate; after a few hours you’ll enjoy a wholesome dessert.

Frukta-Żel is free from artificial preservatives and enhancers and is based on natural citrus pectin. With it, you’ll prepare healthy and delicious sweet homemade preserves for the whole family - kids will be delighted! One pack ensures perfect gelling for up to 1 kg of fruit of your choice! With this product, you can make your favorite preserves easily, quickly, and without hassle! Simply add the contents of the pack and your chosen sugar to the fruit and bring everything to a boil, stirring vigorously. The hot preserve is ready to fill the jars!

Frukta-Żel is intended mainly for low-sugar jams. In jams with a high sugar concentration, the pectin may fail to set or lumps may appear. To avoid this, we recommend mixing the fruit with part of the sugar and Frukta-Żel, then adding the remaining sugar.

Directions: 

Jam:

1. Wash the fruit, remove pits/stones, and chop larger pieces.
2. Mix Frukta-Żel with the fruit and bring to a boil, stirring vigorously.
3. Add 0.35-0.50 kg of sugar to the fruit and cook for a few minutes until completely dissolved.
4. For peaches, pears, apricots, strawberries, pumpkin, etc., add lemon juice or half a teaspoon of citric acid.
5. Fill jars with the hot preserve, seal, and turn upside down or pasteurize.

Vegan jelly:

• Heat 0.5 L of your chosen juice.
• Add Frukta-Żel, stir until dissolved.
• Once cooled, place the liquid in the refrigerator to set.

Ingredients:

sugar, gelling agent: amidated pectin