Curing salt for sausage 60 g

SALE

SYMBOL

410015

EAN

5908277716714

BRAND

Browin logo

Attributes

Weight
60.0 g

Zastosowanie
do kiełbas dojrzewających

Wydajność
na 2 kg mięsa

Type
With herbs


 tags:

black weekend

curing

curing for maturing sausages

curing salt for sausages

home-made sausages

maturing sausages

home-made maturing sausages

Curing salt for sausage 60 g

Curing salt for sausage 60 g ['black weekend', ' curing', ' curing for maturing sausages', ' curing salt for sausages', ' home-made sausages', ' maturing sausages', ' home-made maturing sausages']

1,02 EUR

AVAILABILITY

Small amount

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