Liquid smoke flavoring – juniper, 250 ml

Add a deep, forest-smoky hit of juniper to your cooking and unlock a whole new layer of flavour! Our liquid smoke is the easy way to capture the character of traditional smoking with that signature juniper note—no smoker required.

Why use juniper-flavoured liquid smoke?

• 🌲 Forest-smoky character — the blend of juniper and smoke lends your dishes a deep, refined taste, resinous aroma, and a rich, dark colour inspired by classic wood smoking.
• 🔥 The effect of real smoking — an intense aroma that recreates the character of traditional smoking, without a smoke generator or smoker.
• 🦌 Perfect for game — brilliantly highlights the flavour of venison, wild boar, or duck, adding a bold, woodland character.
• 🌭 Spot-on for juniper sausage — ideal for homemade charcuterie, especially traditional juniper sausage, boosting its distinctive flavour. 
• 🍖 Endlessly versatile — especially recommended for meat and fish, roasts, pâtés, and grilled dishes; also excellent with cheeses, soups, sauces, marinades, vegetables, and spirits.
• ⏱️ Quick and easy to use — simply add to a marinade, brine, soup, sauce, or filling, or brush it directly onto your food to get that special smoky note with a hint of juniper.
• 🍸 A fun twist for drinks — a small amount can give spirits a whisper of smoked gin, inspired by juniper.

Juniper aroma is a great addition to hearty soups like pea, bean, sauerkraut (kapuśniak), goulash-style, onion, or creamy vegetable soups.

You’ll love how far it goes — 1 bottle is enough for up to 20 kg of meat.

Not intended for direct consumption.

How to use:

Shake before use.

1. For curing: 25 ml of aroma per 1 L of marinade or brine.
2. For soups and sauces: 15–25 ml per 1 L.
3. Directly on the product: brush the aroma straight onto meat or fish before roasting, frying, or grilling (undiluted).
4. For sausage making: 6–10 ml per 1 kg of sausage mix.
5. For alcohol: 5 ml/L or to taste.

Ingredients: water, flavourings (including juniper flavouring 3.9%), colourings (caramel, paprika extract).

Net volume: 250 ml

Storage conditions:

Store tightly closed, away from sunlight, at room temperature. Use within 30 days of opening.

Safety and regulatory compliance

Smoke flavouring is safe to use and fully compliant with current European Union regulations on flavouring substances.

The product does not contain substances withdrawn or prohibited under:

• Commission Regulation (EU) 2024/234 amending Annex I to Regulation (EC) No 1334/2008,
• Commission Regulation (EU) 2024/2067 amending Regulation (EU) No 1321/2013 as regards smoke flavourings.

The composition meets all applicable legal requirements, and compliance has been confirmed based on current documentation and information from raw material suppliers.

We care about the quality, transparency, and safety of our products—so you can use this smoke flavouring with complete confidence, exactly as intended.