A cheesemaking mould is a tool used for making and moulding cheese at the same time. Designed for home production of rennet and curd cheeses. Using this mould, the cheese obtained has a cylindrical shape. The product is made of plastic certified for food contact and very durable. 

• Provides your home products with an aesthetically pleasing look - thanks to the cylinder-shaped cheesemaking mould with size of 15 / 7cm you will obtain up to 1200 g of cheese with a harmonious and aesthetically pleasing appearance.
• Durability and safety - the mould is made of durable plastic, approved for contact with food. It guarantees long-term and safe use, eliminating the risk of damage or migration of undesirable substances into the cheese.
• Easy draining of whey - thanks to the holes in the mould, the whey drains away freely, resulting in a perfect cheese texture and a reduction in excess liquid content.
• Fitted with special feet - each mould is fitted with special feet preventing the cheese from coming into direct contact with the liquid drained, which significantly reduces the risk of contamination and has a positive impact on the production hygiene.
• No sharp edges on the mould - protects against accidental cuts or injuries and makes the cheesemaking process safe and comfortable.

Would you fancy some tasty, homemade cheese? Hard, semi-hard, rennet, soft, fresh, or maybe matured? Nothing could be simpler. With our cheesemaking mould, you can quickly and efficiently prepare a homemade speciality that will stand out not only for its unique flavour, but also for its extraordinary appearance. What is important is that the mould will serve you for many years - we made it from a durable material that is approved for food contact. The special feet of the mould are a practical and convenient solution preventing the cheese from coming into direct contact with the liquid drained, which significantly reduces the risk of contamination and has a positive impact on the production hygiene. Meanwhile, the lack of sharp edges protects the cheese from accidental cuts.