Cheesemaking mould for Koryciński type cheese 21 / 11 / 8.5 cm for 2 kg

A cheesemaking mould is a tool used for making and moulding cheese at the same time. It is intended for home production of soft cottage and rennet cheeses in the shape of a hemisphere, including Koryciński type cheeses. The container is shaped like a strainer and has special feet to allow the whey to drain off, as well as two handles to make the mould easier to work with.

• It gives an aesthetically pleasing appearance to your homemade products - the 21 / 11 / 8.5 cm strainer-shaped cheesemaking mould will allow you to obtain as much as 2 kg of Koryciński type cheese.
• Durability and safety - the mould is made of durable plastic and is approved for contact with food. It guarantees long-term and safe use, eliminating the risk of damage or migration of undesirable substances into the cheese.
• Easy draining of whey - thanks to the holes in the mould, the whey drains away freely, resulting in a perfect cheese texture and a reduction in excess liquid content.
• Fitted with special feet and two handles - each mould is fitted with special feet preventing the cheese from coming into direct contact with the liquid drained, which significantly reduces the risk of contamination and has a positive impact on the production hygiene. In addition, it has two handles, making it easier to work with the mould.
• No sharp edges on the mould - protects against accidental cuts or injuries when using the mould and makes the cheesemaking process safe and comfortable.

Would you fancy some tasty, homemade cheese? Hard, semi-hard, rennet, or Koryciński type? Nothing could be simpler. With our cheesemaking mould, you can quickly and efficiently prepare a homemade speciality that will stand out not only for its unique flavour, but also for its extraordinary appearance. What is important is that the mould will serve you for many years - we made it from a durable material that is approved for food contact. The special feet of the mould are a practical and convenient solution preventing the cheese from coming into direct contact with the liquid drained, which significantly reduces the risk of cheese contamination and has a positive impact on hygiene. Meanwhile, the lack of sharp edges protects the cheese from accidental cuts.