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For smoking and grilling - these wood chips will be excellent for both balcony and backyard smokers and you can also use them for grilling meat.A perfect blend for pork - the specially selected blend... more >
The key element of any smoking process is the smoke obtained from burning wood (in the form of wood chips) from broadleaf trees.
Depending on the product intended for smoking or grilling, it is necessary to choose the right type of wood chips. The best effects are obtained by using blends of wood chips.
If you were wondering what type of wood chips is best for smoking or grilling pork you no longer have to. We have prepared for you a specially selected blend of wood chips that will make you smoked ham, bacon, neck, sirloin, etc. gain a unique flavour and aroma, as well as a beautiful golden brown colour. The wood chips emit an optimal volume of smoke (thanks to properly low moisture content - below 11% - among others).
These wood chips are dedicated mainly for pork but will also be suitable for preparing beef or mutton.
Our offer features also wood chips for pork, poultry, and fish.
How to use: