Applewood Smoking/Grilling Chips, 450 g, Grade 8

Applewood smoking chips — perfect for smoking and grilling pork, fish, and lamb. With these chips, your dishes will take on a beautifully balanced aroma and flavor, plus an attractive light brown color.

• 100% natural applewood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for pork, lamb, and fish.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding lovers of smoked foods and grilled dishes. 

Grade 8 (medium cut) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) - with no risk of running out while you’re preparing your favorite dishes.

Natural, high-quality applewood chips, ideal for smoking and grilling pork, lamb, and fish. With proper portioning and smoldering, you’ll run a professional process, and your finished dishes will have the right aroma, flavor, and appearance. Every fan of delicious smoked meats and barbecue will appreciate these chips - they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy ignition and efficient smoke production. 

Learn more about smoking chips in our blog post Choose your chips and get smoking!

Check out our Meat Curing Calculator - it will help you prepare delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. For more economical use, you can lightly moisten them with water to help produce more smoke. Cover the grill with the lid right after placing your food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or inside the smoker in the designated area, or in the firebox around the glowing wood. 

These chips are ideal for use in a smoke generator. Using one delivers the most professional results - products with outstanding taste, aroma, and color.

Note: Smokers and grills should only be operated by adults, following fire safety rules and after reading the appliance manual and the recommendations for using chips. Take care when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The package contains 450 g of chips.