Smoking Wood Chips (70% Alder + 30% Beech), Grade 2, 450 g x 5

Set of five packs of alder–beech smoking chips, designed for smoking and grilling pork. These chips give pork dishes the desired aroma and flavor, plus an attractive golden-brown color. 

• 100% natural alder and beech wood. Free from impregnation and preserving agents, with no dusty fines. 
• Delivers professional results for both smoking and grilling.
• Guarantees great aroma, flavor, and color on poultry, beef, pork, lamb, game, and fish.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding fans of smoked and grilled food.  

Class 2 chips (fine fraction) – thanks to their size (1–3 mm), they work perfectly in smoke generators with an automatic auger feed. 

Each 450 g pack lasts for several hours of smoking (depending on your equipment) – so you won’t run out mid-smoke.

These natural, high-quality chips blend alder and beech in just the right proportions, ideal for smoking and grilling pork cuts. With proper dosing and steady smoldering, you’ll run a truly professional process and your food will come out with the right aroma, flavor, and color. Every fan of great smoked and grilled dishes will appreciate them – they work in both small and large smokers, including with smoke generators. The optimal moisture level makes them easy to light and ensures efficient smoke production. 

Learn more about smoking chips in our blog post Choose your chips and get smoking! 

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. To use the chips more economically, you can lightly moisten them with water to encourage more smoke. Cover the grill as soon as the food is on the grate. Grilling time - 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or directly in the smoker - in the designated area - or in the firebox, around the glowing wood.  

Perfect for use in a smoke generator. Using one delivers the most professional results - products with outstanding taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. Take care when lighting chips and adding more while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The set includes 5 x 450 g packs of chips.