Smoking Wood Chips (70% Alder + 30% Beech), Class 2, 450 g x 5

Set of five packs of alder–beech smoking chips, perfect for smoking and grilling pork. These chips give this meat the sought-after aroma and flavor, plus an attractive golden-brown color. 

• 100% natural alder and beech wood. The chips are free from impregnation and preservatives, and contain no powdery fines. 
• Deliver professional results for both smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue.  

Class 2 chips (fine fraction) - thanks to their 1–3 mm size, they’re perfect for use in smoke generators with automatic screw feeders. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on the equipment used) — so you won’t run out while preparing your favorite dishes.

Natural, high-quality chips made from a well-balanced mix of alder and beech, ideal for smoking and grilling pork cuts. With the right dosing and steady smolder, you’ll run a professional process and your finished dishes will have the right aroma, flavor, and color. Every lover of delicious smoked meats and barbecue will appreciate these chips — they can be used in both small and large smokers, including with a smoke generator. Their optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about wood chips in our blog post Pick your chips and make some smoke! 

Check out our Meat Curing Calculator - it’ll help you make delicious homemade goods.

How to use: 

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, you can lightly moisten them with water to help generate more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or directly in the smoker — in the designated area, or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. Using a smoke generator delivers the most professional results — perfectly flavored, aromatic, beautifully colored products.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using the chips. Be cautious when lighting the chips and adding more during use of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The set includes 5 x 450 g packs of chips.