Smoking Wood Chips (70% Alder + 30% Beech), Class 2, 450 g x 5

A set of five packs of alder-beech smoking chips, made for smoking and grilling pork. These chips give your pork the classic, desired smokehouse aroma and flavor, plus a beautiful golden-brown color. 

• 100% natural alder and beech wood. The chips are free from preservatives and chemical treatments, and contain no dusty fines. 
• Deliver professional results when smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Feature optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding fans of smoked meats and barbecue.  

Class 2 chips (fine fraction) - thanks to their size (1-3 mm), they’re perfect for smoke generators with an automatic auger feeder. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) - no need to worry about running out while you prepare your favorite dishes.

Natural, high-quality chips, blending alder and beech in just the right proportions, ideal for smoking and grilling pork cuts. With proper dosing and letting the chips smolder, you’ll run the cook like a pro, and your dishes will have spot-on aroma, flavor, and color. Every fan of delicious smoked meats and grilled dishes will appreciate these chips - they work in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy lighting and efficient production of clean smoking smoke. 

Learn more about wood chips in our blog post Choose your chips and get smoking! 

Check out our Charcuterie Calculator - it will help you make delicious homemade charcuterie.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. To use the chips as efficiently as possible, you can lightly moisten them with water to help create more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker - in the designated spot, or in the firebox - around the glowing wood.  

Chips ideal for use in a smoke generator. Using a smoke generator delivers the most professional results - products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using the chips. When lighting the chips and adding more during operation of the grill, smoker, or smoke generator, be careful to avoid burns. Make sure children and pets cannot access hot equipment. 

Store the chips in a cool, dry place. 

The smoking chips we offer have been positively assessed by: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute. 

The set contains 5 x 450 g packs of chips.