Smoking Chips (100% Beech) - Grade 2 - 450 g x 5

Set of five packs of beech smoking chips — perfect for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes a deep, desirable aroma and flavor, plus an attractive golden-yellow color.

• 100% natural beech wood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Delivers pro-level results for smoking and grilling.
• Provides outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content — below 11%. 
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked foods and BBQ.

Natural, high-quality beech chips ideal for smoking and grilling all the main types of meat and fish. With proper portioning and steady smoldering, you’ll cook like a pro, and your dishes will have the right aroma, flavor, and look. Every lover of great smoked foods and grilled dishes will appreciate these chips — they work in both small and large smokers, including setups with a smoke generator. The optimal moisture level ensures easy ignition and efficient smoke production. 

Class 2 chips (fine fraction) — thanks to their particle size, they’re perfect for smoke generators with an automatic auger feeder. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while you’re making your favorite dishes.

Learn more about chips in our blog post Choose your chips and get smoking!

Check out our Meat Curing Calculator — it’ll help you make delicious homemade products.

Directions for use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more economically, lightly moisten them with water to help produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or directly in the smoker — in the designated area — or in the firebox around the glowing wood.  

Smoking with a smoke generator delivers the most professional results — products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and chip usage recommendations. Be careful when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Make sure children and pets cannot access hot equipment. 

Store chips in a cool, dry place. 

Set includes 5 x 450 g packs of chips