Cherry Wood Smoking Chips (100% Cherry), Grade 2 – 5 x 450 g

Set of five packs of smoking chips from cherry wood — designed for smoking and grilling poultry, beef, pork, and fish. These chips add the perfect, sought-after aroma and flavor, along with an attractive golden-red hue.

• 100% natural cherry wood. The chips contain no impregnation or preserving agents and are free from dusty fines.
• Deliver professional results for smoking and grilling.
• Give poultry, beef, pork, and fish excellent aroma, flavor, and appearance.
• Optimized moisture content — below 11%.
•  Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding lovers of smoked foods and grilled dishes. 

Class 2 chips (fine fraction) — thanks to their particle size, they can be successfully used in smoke generators with an automatic auger feed. 

The amount of chips in one pack (450 g) is enough for several hours of smoking (depending on the equipment used) — so you won’t run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, ideal for smoking and grilling all the main types of meat and fish. With proper loading and steady smoldering, you’ll run a truly professional cook, and your finished dishes will have the right aroma, taste, and look. Every fan of delicious smoked foods and barbecue will appreciate these chips — they work in both small and large smokers, including setups with a smoke generator. The optimal moisture level ensures easy ignition and efficient smoke production. 

Learn more about wood chips in our blog post Pick your chips and make some smoke!

Check out our Meat curing calculator — it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the coals, as they will burn up immediately. To use the chips as economically as possible, you can lightly moisten them with water to help produce more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time — from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or directly in the smoker — in the designated area, or in the firebox around the glowing wood. 

Smoking with a smoke generator delivers the most professional results — products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, strictly following fire-safety rules and the user manual for the device, as well as the recommendations for using wood chips. Be careful when lighting the chips and adding more during operation of the grill, smoker, or smoke generator to avoid burns. Make sure children and pets cannot access hot equipment. 

Store the chips in a cool, dry place.

The set includes 5 x 450 g packs of smoking chips