A set of five packs of cherry smoking wood chips, designed for smoking and grilling poultry, beef, pork and fish. These chips give your food the desired aroma and flavour, as well as an attractive golden-red colour.
- 100% natural cherry wood. The chips are free from impregnating and preserving agents and contain no dusty particles.
- Help you achieve professional results when smoking and grilling.
- Provide excellent aroma, flavour and appearance for poultry, beef, pork and fish.
- Have an optimum water content of below 11%.
- Safe, clean and carefully prepared – a high-quality product that will meet the expectations of even the most demanding fans of smoked foods and grilled dishes.
Class 2 chips (fine grade) – thanks to their fine particle size, they are ideal for use in smoke generators with an automatic auger feeder.
Each 450 g pack contains enough chips for several hours of smoking, depending on the equipment you use, so you will not have to worry about running out while preparing your favourite dishes.
Natural, high-quality cherry wood chips, ideal for smoking and grilling all the main types of meat and fish. Thanks to precise dosing and controlled smouldering, you can achieve professional results, while your finished dishes gain the right aroma, flavour and appearance. Every fan of delicious smoked foods and grilled dishes will appreciate the benefits of these chips. They can be used in both small and large smokers, including in combination with a smoke generator. Their optimum water content makes the chips easy to light and ensures effective smoke production.
Learn more about smoking wood chips in our blog article Choose Your Chips and Make Smoke!
Check out our Charcuterie Calculator – it will help you prepare delicious homemade cured meats.
Instructions for use:
Grilling: Arrange a 2 cm layer of chips around the glowing charcoal. Do not place them directly on the fire, as they will burn immediately. To use the chips as economically as possible, you can lightly moisten them with water, which will help produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes, depending on the size and type of meat being prepared.
Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or in the smoker itself, in the designated area, or in the firebox around the glowing wood.
Smoking with a smoke generator delivers the most professional results, producing foods with excellent flavour, aroma and colour.
Warning: Only adults should operate the smoker and grill. Always follow fire safety rules, read the operating instructions for the equipment and follow the recommendations for using smoking wood chips. Take care when lighting the chips and adding more while the grill, smoker or smoke generator is operating to avoid burns. Keep children and pets away from hot equipment.
Store the chips in a dry, cool place.
The set contains 5 x 450 g packs of smoking wood chips