Smoking Wood Chips (100% Alder) - Grade 2 - 5 x 450 g

Set of five packs of smoking wood chips made from alder—perfect for smoking and grilling pork, beef, poultry, fish, lamb and game. These chips give your dishes the desired aroma and flavor, along with an attractive deep brown-cherry color.

• 100% natural alder wood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor and appearance for poultry, beef, pork, lamb, game and fish.
• Optimal moisture content — below 11%.
• Safe, clean and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue.  

Grade 2 chips (fine fraction) - thanks to their size, they can be used successfully in smoke generators with an automatic auger feeder. 

The amount in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high-quality alder chips, ideal for smoking and grilling all kinds of meats and fish. With proper metering and steady smolder, you’ll run a truly professional process, and your dishes will have the right aroma, flavor and appearance. Every lover of delicious smoked foods and barbecue will appreciate these chips — they work in both small and large smokers, including setups with a smoke generator. The optimal moisture content makes them easy to light and ensures effective smoke production. 

Learn more about wood chips on our blog Choose your chips and get smoking!  

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the coals, as they’ll burn up instantly. To use the chips as efficiently as possible, you can lightly moisten them with water to encourage more smoke. Cover the grill as soon as you put the food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself—in the designated spot—or in the firebox, around the glowing wood.  

These chips are perfect for use in a smoke generator. Using one delivers the most professional results—products with outstanding taste, aroma and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the appliance manual and the chip usage guidelines. Take care when lighting the chips and topping them up while the grill, smoker or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

Set includes 5 x 450 g packs of chips.