Stainless juicer 8 L

This juicer is a practical device that will be very useful in the kitchen of any enthusiast of homemade preserves. It allows preparing delicious and healthy juices for the whole year and for family and friends alike. The juicer will be particularly appreciated by people who have allotment gardens or backyard gardens or orchards and want to enjoy juice that they made from seasonal fruit on their own. Its set of containers can also be used as a steamer.

• Useful and intended for juicing various fruit - intended for making juice from various fruit types – garden fruit and forest fruit, soft, semi-hard or hard. 
• Quick preparation of perfect juice - perfect juice can be obtained even from the hardest fruit within up to one hour. 
• Convenient use - the juicer is intended for use on all types of cooktops. Preparing the set is very easy – it is enough to stack the three containers in the right order. The finished juice can be simply transferred directly to bottles or jars by using a drain hose. 
• Efficiency - 8 L of fruit capacity is an economic solution that allows processing even more fruit and obtaining a larger amount of juice. If necessary, this device can also be used as an efficient steamer.
• High quality - the juicer is made of stainless steel of very high strength, resistant to stress and temperature. 

It is a juicer thanks to which you will easily prepare the right amount of juice both for your current needs and for the autumn and winter period supplies. Thanks to the delicious and healthy juice obtained in this manner, you and those closest to you will be able to enjoy the flavour of your favourite fruit all year round. 

The set consists of three stacked container, a cover and a hose with a clamp. Top container (No. 1) - for fruit (up to 8 litres). Middle container (No. 2) - for juice, which can be transferred to bottles or jars using the drain hose included. Bottom container (No. 3) - for water. The juicer can be used on any type of cooktop. 

The set can be also used with success as a steamer.

The juicer is made of stainless steel of very high strength, resistant to stress and temperature. When used properly, in line with the recommendations provided in the manual, it will serve you for many years. 

How to use the juicer

Fill the container No. 3 with water up to about 2 cm below the top edge. Next, install the container No. 2 on it, and put the container No. 1 on top. Place the previously prepared, washed fruit in the container No. 1. Soft fruit, such as blueberries, strawberries, raspberries or blackcurrant, should be put in whole - without any fragmentation. Hard fruit, such as apples or pears, should be cut into pieces with size of less than 3 cm. Pour 100 - 600 g of sugar over the fruit, depending how acidic the given fruit is and how sweet you want the finished juice to be. Put the cover on the set and close the clamp on the hose (it is recommended to hook the hose by the ear of container 2).

Place the set so prepared on a heat source (gas cooktop, electric cooktop, etc.) and slowly bring the water to the boil. After the water comes to the boil, reduce heating so that there is no excessive steam around the container. Under the influence of increased temperature and the steam emitted, fruits release juice that is accumulated in container No. 2. 

The time required in order to obtain juice, calculated from the moment of bringing the water to the boil (appearance of steam in the top container), is: 

- for soft fruit (e.g., strawberries, raspberries): 20 - 30 minutes; 

- for semi-hard fruit (e.g., blackcurrant, lingonberries): 30 - 40 minutes; 

- for hard fruit (e.g., apples, pears): 45 - 60 minutes. 

The tables included in the manual present the approximate time of cooking for individual types of fruit, the approximate amount of sugar that needs to be added and the expected amount of juice obtained.

After about 15 minutes from bringing the water to the boil, open the clamp on the drain hose – siphon the accumulating juice using the hose, directly into bottles or jars. Immediately after filling them, close them with crown caps or twist-off screw caps/lids. Put the filled bottles and/or jars, closed with crown caps or screw caps/lids, into a pot with water and pasteurise them for 30 minutes (counting from the moment of the water coming to the boil). 

Please note! In order to obtain a juice of high quality and long shelf life, it is necessary to perform all the activities during its preparation with utmost cleanliness. For cleaning the juicer elements, use the dish washing agents available. However, avoid rough brushes, scourer sponges or powders that might lead to scratching. Wash the jars, bottles, crown caps and screw caps thoroughly as well. It is a good idea to wash them a few hours in advance and leave them to dry bottom up.

The containers constituting the juicer are dishwasher safe.

Juicer dimensions: 

1. fruit container:

capacity: 8 L of fruit 

outer diameter: 24.8 cm 

inner diameter: 24.6 cm 

flange diameter: 26.3 cm 

flange height: 0.3 cm 

total height of the container: 16.1 cm 

container length (with handles): 33.8 cm

mesh size: 0.48 mm 

2. juice container with hose: 

outer diameter: 25.0 cm 

inner diameter: 24.8 cm 

flange diameter: 26.3 cm 

flange height: 0.3 cm

total height of the container: 16.0 cm

container length (with handles): 34.0 cm

hose: length - 42 cm, diameter - 1.1/0.9 cm 

diameter of the steam release opening: 10/3.2 cm 

height of the opening: 5.7 cm 

inner diameter of the juice drain opening: 0.8 cm 

outer diameter of the outlet: 1.0 cm 

3. water container: 

outer diameter: 23.5 cm 

inner diameter: 22.9 cm 

flange diameter: 25.5 cm 

flange height: 1.3 cm 

total height of the container: 11.5 cm 

container length (with handles): 32.3 cm 

4. cover: 

outer diameter: 26 cm 

flange diameter: 24.3 cm 

height: 5.9 cm 

Length: 34 cm

Width: 25 cm

Height: 39.8 cm

Weight: 2.54 kg

Capacity: 8.0 L