Stainless Steel Juicer 8 L

The juicer is a practical device that will perfectly suit the kitchen of any home preservation enthusiast. With it, anyone can easily prepare delicious and healthy juices for the whole year, for themselves and their loved ones. The juicer will be especially appreciated by allotment holders, garden owners, and home orchard owners who want to enjoy their own juice from seasonal fruits.

• Practical, for making juices from various fruits - for preparing juice from different types of fruits, garden and forest, soft, semi-hard, and hard. 
• Quick preparation of the perfect juice - within an hour, even from the hardest fruits, you can obtain excellent juice. 
• Convenient use - the juicer is designed for use on all types of stoves. Preparing the set is very simple - just stack the three containers in the correct order. The ready juice can be easily poured directly into bottles or jars using the drain hose. 
• Efficiency - the capacity for 8 L of fruits is an economical solution, facilitating the processing of even larger quantities of fruits and obtaining a large amount of juice.
• High quality - the juicer is made of stainless steel with very high durability, resistant to stress and temperature. 

The juicer, with which you can easily prepare the right amount of juice for both current needs and reserves for the autumn-winter period. Thanks to the delicious and healthy juices obtained in this way, you and your loved ones will be able to enjoy the taste of your favorite fruits all year round. 

The set consists of three stackable containers, a lid, and a hose with a clamp. The upper container (no. 1) – for fruits (up to 8 liters). The middle container (no. 2) – for juice, which can be drained into bottles or jars through the attached drain hose. The lower container (no. 3) - for water. The juicer can be used on any type of stove. 

The juicer is made of stainless steel with very high durability, resistant to stress and temperature. Properly used, according to the recommendations provided in the instructions, it will serve efficiently for many years. 

Using the juicer

Fill container no. 3 with water up to about 2 cm below the upper edge. Then place container no. 2 on it, and container no. 1 on top. Put the previously prepared, washed fruits into container no. 1. Soft fruits, such as blueberries, strawberries, raspberries, or currants, should be poured in whole - uncrushed. Hard fruits, such as apples or pears, should be cut into pieces smaller than 3 cm. Sprinkle the fruits with sugar in an amount from 100 to 600 grams, depending on the acidity of the fruits and how sweet you want your finished juice to be. Cover the set with a lid and close the clamp on the hose (it is recommended to hook the hose onto the handle of container no. 2).

Place the prepared set on a heat source (gas stove, electric stove, etc.) and slowly bring the water to a boil. After the water boils, reduce the heating power to such an extent that an excessive amount of steam does not form around the container. Under the influence of the generated steam and increased temperature, juice will begin to be released from the fruits and accumulate in container no. 2. 

The time needed to obtain juice, counted from the moment the water boils (steam appears in the upper container), is: 

- for soft fruits (e.g., strawberries, raspberries): 20-30 minutes; 

- for semi-hard fruits (e.g., black currants, blueberries): 30-40 minutes; 

- for hard fruits (e.g., apples, pears): 45-60 minutes. 

The table included in the instructions presents approximate cooking times for different types of fruits, the approximate amount of sugar to be added, and the expected amount of juice obtained.

About 15 minutes after the water boils, open the clamp on the drain hose - pour the accumulating juice through the hose directly into bottles or jars. Immediately after filling them, cap them or close them with twist-off lids. Place the filled bottles and/or jars, closed with caps or lids, in a pot with water and pasteurize for 30 minutes (counting from the moment the water boils). 

Note! To obtain high-quality and long-lasting juice, perform all actions during its preparation with absolute cleanliness. Use available dishwashing agents to clean the juicer components, but avoid sharp brushes, scouring pads, and powders that may scratch the containers. Also, wash jars, bottles, caps, and lids thoroughly. It is good to wash them a few hours earlier and leave them upside down to dry.

The containers that make up the juicer can also be washed in dishwashers.

Juicer dimensions: 

1. Fruit container:

capacity: 8 L of fruits 

Ø external: 24.8 cm 

Ø internal: 24.6 cm 

Ø flange: 26.3 cm 

flange height: 0.3 cm 

total height of the container: 16.1 cm 

length of the container (with handles): 33.8 cm

Ø sieve holes: 0.48 mm 

2. Juice container with hose: 

Ø external: 25.0 cm 

Ø internal: 24.8 cm 

Ø flange: 26.3 cm 

flange height: 0.3 cm

total height of the container: 16.0 cm

length of the container (with handles): 34.0 cm

hose: length 42 cm, Ø 1.1/0.9 cm 

Ø steam release hole: 10/3.2 cm 

height of the hole: 5.7 cm 

Ø internal juice drain hole: 0.8 cm 

Ø external outlet: 1.0 cm 

3. Water container 

Ø external: 23.5 cm 

Ø internal: 22.9 cm 

Ø flange 25.5 cm 

flange height: 1.3 cm 

total height of the container: 11.5 cm 

length of the container (with handles): 32.3 cm 

4. Lid: 

Ø external: 26 cm 

Ø flange: 24.3 cm 

height: 5.9 cm 

Length: 34 cm

Width: 25 cm

Height: 39.8 cm

Weight: 2.54 kg

Capacity: 8.0 l