Searched phrase: curing salt for ham (10)

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Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

Meat injector with 2 injection needles

6,07 EUR

6,07 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

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