Browin - bake bread, make cheese and healthy meats

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,11 €

11,10 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,08 €

15,43 EUR/kg

Pekla delicately herbal for ham, 75 g

1,08 €

14,40 EUR/kg

Curing Salt with Acerola Extract, 130g

1,11 €

8,54 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,83 €

61,00 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,83 €

61,00 EUR/kg

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,11 €

17,08 EUR/kg

Curing salt Vit-C - 400 g

1,48 €

3,70 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Curing salt Vit-C - 130 g

0,79 €

6,08 EUR/kg

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