Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

2,66 EUR

26,60 EUR/kg

Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,61 EUR

53,67 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

Saltpetre for meat curing, 20 g

1,07 EUR

53,50 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

0,99 EUR

9,90 EUR/kg

Curing salt for delicate ham, 75 g

0,97 EUR

12,93 EUR/kg

Pekla. Curing salt with herbs - 70 g

0,97 EUR

13,86 EUR/kg

Meat injector with 2 injection needles

5,52 EUR

5,52 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,16 EUR

1080,00 EUR/kg

Curing salt for Żywiecka sausage, 115 g

1,87 EUR

16,26 EUR/kg

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