Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Meat injector with 2 injection needles

5,85 €

5,85 EUR/pcs

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,19 €

11,90 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,19 €

17,00 EUR/kg

Pekla delicately herbal for ham, 75 g

1,19 €

15,87 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,80 €
1,66 €

55,33 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Curing Salt Vit-C - 130 g

0,83 €

6,38 EUR/kg

Curing salt Vit-C - 400 g

1,66 €

4,15 EUR/kg

Curing salt 1 kg

1,44 €

1,44 EUR/kg

Curing salt with acerola extract, 130 g

1,10 €

8,46 EUR/kg

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