Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
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Home and garden
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Meat netting (220°C) width 15 cm - 50 m
13,68 EUR
0,27 EUR/m
Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C
4,50 EUR
1,12 EUR/m
Meat netting (220C)18cm, elastic, red/cream-colored - 3m
4,45 EUR
1,48 EUR/m
Meat netting 180/16/3 black - 5m
3,33 EUR
0,67 EUR/m
Meat netting (220°C) width 15cm - 5m
2,76 EUR
0,55 EUR/m
White cotton twine for meat tying (240°C) 55 m
2,61 EUR
0,05 EUR/m
White-and-red cotton twine for meat tying (240°C) 55 m
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
1,47 EUR
49,00 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
0,99 EUR
9,90 EUR/kg
Pekla. Curing salt with herbs - 70 g
0,97 EUR
13,86 EUR/kg
Curing salt for delicate ham, 75 g
12,93 EUR/kg
1,5 kg Stainless steel press ham maker / pressure ham cooker in water jacket
52,73 EUR
Set stainless steel press ham maker/pressure ham cooker 3 kg with accessories
32,34 EUR