Browin - bake bread, make cheese and healthy meats

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,11 €

11,10 EUR/kg

Pekla delicately herbal for ham, 75 g

1,08 €

14,40 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,83 €

61,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,08 €

15,43 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,83 €

61,00 EUR/kg

Meat netting applicator

6,41 €

6,41 EUR/pcs

Electric smoker and smoke generator set

383,41 €
364,36 €

364,36 EUR/pcs

White smoking netting 22 cm x 4 m, up to 220°C

5,64 €

1,41 EUR/m

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C

4,83 €

1,21 EUR/m

Meat netting (220°C) width 15 cm - 50 m

14,11 €

0,28 EUR/m

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