Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,87 EUR

62,33 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,87 EUR

26,71 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,87 EUR

62,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Marinade for ribs - mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

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