Browin - bake bread, make cheese and healthy meats

Duo Butter - Garlic & Herb Seasoning 2-in-1, 2 x 12 g

1,11 €

46,25 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €

12,10 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Słoikówka - a blend of herbs and spices and herbs, 500 g

11,46 €

22,92 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €
7,79 €

22,26 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,82 €
1,68 €

56,00 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,82 €
1,68 €

56,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,45 €
10,20 €

20,40 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

For white sausage - blend of herbs and spices

1,68 €

84,00 EUR/kg

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