Browin - bake bread, make cheese and healthy meats

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,28 €

36,57 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,82 €
1,28 €

18,29 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €

12,10 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,82 €
1,68 €

56,00 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

For white sausage - blend of herbs and spices

1,68 €

84,00 EUR/kg

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