Pork hock marinade - a mix of herbs and spices

Carefully selected herbs and spices - a perfect mix that will provide your pork hock with an excellent flavour, aroma and appearance. Roasted, grilled or braised - a properly prepared and seasoned pork hock will always be a delicious and attractive dish. 

• Delicious homemade pork hock - a perfectly selected blend of herbs and spices that will underline the flavour and aroma of any pork hock. 
• For different varieties of pork hock - this marinade is intended for roasted, grill or braised pork hock. In any of these forms, this dish will be seasoned perfectly.
• Without sugar, sodium glutamate and sodium nitrite - your favourite pork hocks will now be not only delicious, but also better for your health. 
• Efficient product that is ready to use - the package content (70 g of the blend) is enough for preparing about 2 kg of delicious pork hocks. 
• Quick and simple - this marinade is intended for quick and easy application. It is enough to brush the meat with oil and rub the marinade to enable the herbs and spices to work.

A bland of carefully selected herbs and spices, thanks to which the pork hocks prepared will have an excellent flavour, aroma and appearance. This marinade will be appreciated by every enthusiast of homemade meats, especially exquisitely seasoned, appetising pork hocks.  You can use it for roasting, grilling or braising – in any of these forms it will be seasoned just the way you like. 

By choosing our Pork hock marinade, you choose high quality ingredients blended in perfect proportions, as well as a healthier menu. The mix does not contain sugar, sodium glutamate or sodium nitrite. 

Prepare aromatic and appetising pork hocks for your friends and family. The package content (70 g of the blend) is enough for preparing about 2 kg of delicious pork hocks.

Net weight: 70 g - portion for 2 kg

Recipe for 1.5-2 kg of roasted pork hock

Ingredients:

• pork hocks with bone and skin (1.5-2 kg),
• 4 carrots,
• 3 parsleys,
• 3 garlic cloves,
• 1 onion,
• 5 tablespoons oil,
• 1 glass water,
• 1 porter beer - optional,
• 1 pack Pork hock marinade. 

Preparation: 

Wash the pork hocks and, optionally, burn them slightly to remove the hairs. Cut the skin in a few places, along the portioning. Coat the pork hocks in 3 tablespoons of oil, sprinkle them thoroughly with the Pork hock marinade and rub it in. Leave the meat for about 12 hours in a refrigerator, under cover. Remove it from the refrigerator about 30 minutes before roasting. In case of the rear pork hock, you can inject them with brine at a few spots (dissolve half a teaspoon of salt in 50 mL of cold water). Prepare the vegetables – peel them, julienne the carrot and parsnip, cut onion into strips and cut garlic into slices. Put everything into a roasting tin or a Roman pot, add two tablespoons of oil and a glass of water. Put the vegetables on sides and on the pork hock. Cover everything and put it into a lukewarm oven (heated up to about 50°C). We recommend roasting in a temperature of 200°C for 1 hour (with both top and bottom heater on, and with fan assistance).. Then pour beer under the pork hocks and continue roasting for an hour more, reducing the temperature down to 170°C. Afterwards, check if the meat falls off the bones – if so, remove the cover and leave the meat for 30 minutes more to get roasted well. 

Marinade ingredients: non-iodised salt, seasonings (granulated garlic, black pepper, cumin, allspice, smoked bell pepper powder, spicy chilli pepper), marjoram, anti-caking agent: E 536.

Please note!

Store in a dry place, do not expose to direct impact of UV rays.

The product may contain trace amounts of mustard, celery, soy, sesame, gluten and nuts.

Best before: the best before date and the batch number can be found on the packaging.