Marinade for ribs - mix of herbs and spices

Carefully selected herbs and spices - the perfect blend to give rib dishes an excellent taste, aroma and appearance. For roasting, grilling and stewing. The marinade will be appreciated by all lovers of home-made meats, especially deliciously seasoned, appetising ribs.

• Delicious home-made ribs - the perfectly selected blend of herbs and spices, which will emphasise the flavour and aroma of the ribs.
• For ribs prepared in various ways - marinade dedicated to roasted, grilled or stewed ribs. Any form of the dish will be seasoned the way you like it.
• No MSG, sugar or nitre added - your favourite ribs will now be not only tasty, but also healthier.
• Efficient ready-to-use product - with the contents of the package (35 g of the mix) you will prepare approx. 1 kg of delicious ribs.
• Quick and simple - marinade for quick and easy use. All you need to do is oil the ribs and rub them with the marinade for the herbs and spices to take effect.

A blend of carefully selected herbs and spices which will give your rib dishes an excellent taste, aroma and appearance. The marinade will be appreciated by all lovers of home-made meats, especially deliciously seasoned, appetising ribs. You can use it for roasting, grilling or stewing - in any form, the dish will be seasoned just the way you like it.

By selecting our Marinade for Ribs, you choose high-quality ingredients mixed in ideal proportions, as well as a healthier diet. The mix contains the perfect amount of salt, with no MSG, sugar or nitre added.

Prepare an aromatic and extremely appetising meat dish for your family and friends. With the contents of the pack (35 g of the mix) you will prepare approx. 1 kg of delicious ribs.

Net weight: 35 g - serving for 1 kg

Recipe for 1 kg of roast ribs

Ingredients:

• 1 kg of pork ribs,
• 3 carrots,
• 3 parsleys,
• 1 onion,
• 2 garlic cloves,
• 2 glasses of water,
• 5 tablespoons of oil,
• 1 pack of Marinade for ribs,
• optionally small potatoes.

Preparation: Rinse the ribs thoroughly to remove any small pieces of bones. Rub the meat with 2 tablespoons of oil and the Marinade for ribs. Leave for approx. 12 hours in the fridge, covered. Some 30 minutes before roasting, take the ribs out of the fridge. Prepare the vegetables - peel and cut the carrots, parsley and garlic into slices, and the onion into half-rings.

Place the meat and the vegetables in a roasting tin or a clay baker, add two tablespoons of oil and two glasses of water. Cover and place in the oven preheated to approx. 50°C. We recommend baking at 180°C for 1.5 hours (with the top and bottom heat and the fan on). Next, reduce the temperature to 150°C and bake for another 20 minutes uncovered. The exact baking time depends on the thickness of the meat pieces. Keep an eye on the water during roasting to make sure it does not evaporate completely. If you want to add the potatoes, the best idea is to blanch them in hot water for 10 minutes and then place them in the dish with the ribs after 1 hour of roasting.

Marinade ingredients: non-iodised salt, spices (granulated garlic, smoked sweet pepper, black pepper, hot chilli pepper), herbs (oregano, marjoram), anti-caking agent E 536.

Caution!

Store in a dry place, do not expose to direct UV rays.

The product may contain traces of mustard, celery, soya, sesame, gluten, nuts.

Best before: expiry date and batch number on the pack.