Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,11 €

17,08 EUR/kg

Curing salt 720 g

2,55 €

3,54 EUR/kg

Curing salt Vit-C - 400 g

1,48 €

3,70 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Curing salt Vit-C - 130 g

0,79 €

6,08 EUR/kg

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,83 €

61,00 EUR/kg

Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 10 L

65,10 €

65,10 EUR/pcs

Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 8 L

59,90 €

59,90 EUR/pcs

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

Horizontal sausage stuffer 5 kg

67,57 €

67,57 EUR/pcs

Horizontal sausage stuffer 3 kg

46,28 €

46,28 EUR/pcs

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