Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Curing salt 720 g

2,61 EUR

3,62 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

Curing salt Vit-C - 400 g

1,52 EUR

3,80 EUR/kg

Curing salt 1 kg

1,49 EUR

1,49 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

Curing salt Vit-C - 130 g

0,81 EUR

6,23 EUR/kg

Sheep casings - Φ20/22 mm, on strips, 15 m

7,44 EUR

0,50 EUR/m

Meat injector with 2 injection needles

6,07 EUR

6,07 EUR/pcs

Salt meter, salinity testing

4,38 EUR

4,38 EUR/pcs

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