Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Beer brewing
Home and garden
Thermometers
Number on page:
Sort:
Curing salt with herbs for traditional sausage 65g
1,11 €
17,08 EUR/kg
Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L
4,48 €
4,48 EUR/pcs
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
For white sausage - spice and herb blend, 350g
9,08 €
25,94 EUR/kg
For white sausage - mix of herbs and spices, 20 g
1,68 €
84,00 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Set of Stainless Steel Stuffing Tubes for Browin Vertical Sausage Stuffers – 3 L, 5 L, 7 L - 4 pcs
12,37 €
12,37 EUR/pcs
Home smoker in a pot, 35 L, for gas cooktop
133,66 €
133,66 EUR/pcs
Horizontal sausage stuffer 5 kg
67,57 €
67,57 EUR/pcs
Horizontal sausage stuffer 3 kg
46,28 €
46,28 EUR/pcs
Vertical sausage stuffer 3 kg
61,13 €
61,13 EUR/pcs
Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Horizontal sausage stuffer 4 kg
63,86 €
63,86 EUR/pcs