Home smoker in a pot, the first such innovative device of this kind in Poland - now in a larger and structurally new 35 L version, providing the ability to smoke up to 8 kg of content (including long sausages), using a tall (50 cm) pot. A novelty from Browin's dragON professional product line. This product is the answer to the needs and expectations of smoking enthusiasts - by listening carefully to the opinions and suggestions of our Customers, we continue to improve our products in order to …keep making homemade things better!

PLEASE NOTE: The unit allows smoking outdoors and in the kitchen ONLY ON A GAS COOKTOP.

Advantages of the smoker:

• Enables convenient smoking and browning of meats, fish and cheeses - without leaving your home.
• Can be used in a kitchen or in another room, as well as outdoors.
• A system for removing smoke to the outside of the room using a hose (e.g., through a window).
• The large capacity of the smoker (35 L) allows up to 8 kg of content to be smoked at one time. 
• The high pot (50 cm) enables smoking fish, sausages and other longer products – hams or sirloins.
• Smoking hooks included. Thermometer installed in pot cover.

Product protected under patent law. 

In addition to the already mentioned advantages of this smokehouse, there are also some other worth mentioning:

- Tight closure. 

- Simple, compact, functional design in stainless steel. 

- Attached to the cover is a profiled steel wire hanger, in the shape of a triangle, which allows the smoked meats to be hung conveniently and prevents them from moving. 

- Possibility of using a grill set on a drip tray or suspended from hooks.

- Easy assembly and disassembly of smoker parts.

- Easy operation of the device.

- Useful handles installed on the sides of the pot and in the cover. 

- Two separate trays - one for woodchips, the other for fat rendered during the smoking process (drip tray), separated by a pad made of steel wire.

Before using the device, read the manual carefully and follow the instructions provided. Keep this manual - the instructions it contains will be helpful when operating the device.

Contents of the set:

1) pot with 4 latches and 2 holders 

2) cover with gasket and holder, and assembly parts (bolts, sealing washers and nuts - 2 pcs of each).

3) stub pipe for smoke discharge hose featuring a silicone gasket and fixing nut

4) hose (3 m) 

5) thermometer (0-250°C) with a nut, washer and gasket 

6) hanger for smoked products, assembly parts (silicone gaskets and nuts - 3 pcs of each) 

7) wood chip tray 

8) triangular pad made of steel wire - to be placed under the drip tray

9) drip tray 

10) grill

11) S-shaped hooks (3 pcs)

12) user manual

All the assembly elements are provided inside the pot. The cover handle, hanger, thermometer, stub pipe and smoke outlet hose must be installed by the customer. 

Technical characteristics 

• Smoker capacity: 35 L 
• Maximum total weight of content hung: 8 kg
• Height of pot without cover: 500 mm 
• Bottom diameter: 292 mm 

You can find recipes for smoked products, as well as marinades and curing brines for fish and meat at our website.

In order to obtain the appropriate colour of the products smoked and enriching their aroma, it is necessary to use the appropriate wood chips for smoking (50 - 100 g is enough).

Depending on the type of the product prepared, we recommended the wood chips.