Outdoor table smoker – FAMILIAL

A high quality portable, versatile home smoker with a deep roasting pan will be perfect for your kitchen or as an idea for a gift!

• ​A portion for all kinds of needs - this versatile home smoke with a deep roasting pan will allow you to prepare delicious smoked fish, meat, cheese, and processed meat, even on a small balcony. Three grills and two burners allow preparing a true holiday feast!
• Robust execution - the smoker is made of high quality stainless steel intended for contact with food, guaranteeing a whole lot of delicious feasts! You will definitely be able to enjoy this smoker for many years!
• Built-in thermometer - an indispensable accessory that allows monitoring the temperature during the whole smoking process and preparing your favourite products perfectly!
• Smoking under control - the two special burners into which the odourless fuel is applied are located outside of the smoking chamber and feature flame adjustment, allowing to increase or decrease the temperature in the smoking chamber.
• Smoking available to everyone - you no longer need a large backyard to smoke food on your own. You only need a small balcony or a terrace. Thanks to the size of this smoker you can take it to a camping or for hiking without any problem. A larger number of grills will let you prepare food for quite a large group of people!

It is made of high quality stainless steel and allows smoking meat, fish, cheese, eggs, and sausages. Thanks to its form factor, you can use it on a balcony or terrace, in the backyard, or when travelling, e.g. at a campsite. A single grill used in this smoker box will allow you to smoke 4 routs at once – and the two extra grills allow you to prepare meals for holidays or larger meetings!
Its robust and thoughtful design make it extremely durable and easy to keep clean. Two gel fuel burners enable smoking without access to gas or electricity. Smoking consists in the smoking wood chips put on the bottom of the smoker being heated from below, which leads to production of smoke. Excess fat released during smoking drips down to a special drip tray, thanks to which it does not burn and the smoker on the whole emits very little smoke. At the same time, this tray ensures that the fuel does not come into contact with the food being smoked. The special burners into which the odourless fuel is applied feature flame adjustment, allowing to increase or decrease the temperature in the smoking chamber. Meanwhile, the thermometer built into the smoker cover enables monitoring this temperature. It will let you know whether the smoking takes place in optimal conditions, ensuring that your favourite products will be full of aroma and delicious!

Gel fuel recommended:
0.5 L gel fuel
1 L gel fuel

In the smoking process in the necessary to use wood chips. The recommended input of wood chips is about 60 - 80 g (two large handfuls), which will allow avoiding excess acidification of the food smoked.

Each set includes:
- a high roasting pan
- three grills
- drip tray for fat
- cover with a built-in thermometer (with indication range from 0 to 100°C)
- two metal burners with adjustable flame
- outer rack of the smoker, in which the burners are installed
- metal caps for flame extinguishing
- metal handles.

Dimensions of the smoker:
length without handles - 43 cm
roasting pan height - 27 cm
flange height - 49 cm