Backyard smoker - wooden, on a metal base, with a connected firebox made of furnace sheet metal and additional accessories, is a set that is versatile and in many ways unique. It perfectly fits the needs of anyone looking for a high-quality natural wood smoker that will elegantly and somewhat naturally fit into the space of a home’s backyard or an allotment garden.

• Universal garden smoker, perfect for smoking meat, fish and cheese - very capacious (200 L), suitable for smoking by various methods, using wood and wood chips. It can also be used for roasting the products after they are smoked. Thanks to its height (1 m), it is perfect for smoking long sausages.
• High-quality materials - the smoking chamber, made of selected, sanded spruce wood, with convenient access through a door and an opening roof, is set on a stable metal base, allowing easy connection of a firebox made of thick furnace sheet metal.
• Every single smoker is hand-made, making it unique in a way. The use of carefully selected natural materials, attention to detail and well-matched elements will be appreciated by any enthusiast of solid craftsmanship.
• Easy and quick assembly - when following the manual, the smoker can be easily assembled and prepared for operation. The installation of wooden elements is made easier thanks to the screws featured.
• Useful accessories included - the set includes a smoking thermometer, 6 beams for hanging products, as well as 5 smoking hooks.

Smoker capacity: 200 L

Smoking chamber height: 100 cm

Estimated smoker capacity: 15-25 kg

The advantages of this smoker include the fact that it enables employing various methods of smoking and its solid design, which employs selected, sanded, natural wood. The smoking chamber is made of spruce wood boards. The opening roof is fixed on hinges, which makes it much easier to put the content into the smoker chamber. Being able to access the smoker either through the door or the roof is a very practical and convenient solution. Thanks to the large height of the chamber, it is perfect for smoking both long sausages and long fish. The chamber features a fitted metal base with feet and the source of smoke is the large side firebox connected underneath the chamber, featuring a two-step air circulation system, made of thick furnace sheet metal. The chamber structure is reinforced with thick crossbars. The door of the smoker if fixed on robust powder-coated hinges. A removable deflector enables uniform distribution of heat and smoke during the smoking process.

Kit contents:

Smoking chamber

• external dimensions of the wooden smoking chamber: 50 x 50 x 100 [cm] – without roof
• dimension of the roof with chimney: 53 x 58 x 28.5 [cm]
• boards: made of spruce wood, about 2 [cm] thick
• accessories: smoking thermometer, 6 beams for hanging products, 5 smoking hooks

Smoking chamber base: made of steel, 50 x 50 x 40 [cm]

Firebox and connecting elements

• external dimensions: 30 x 30 x 35 [cm]
• diameter of the stub pipe for tube: Ø 10 [cm]
• 2 pcs of steel tubes, each having the length of 0.5 [m] and diameter of 10 [cm]
• elbow: 90 degrees, diameter of 10 [cm]
• the set elements feature paint resistant to high temperatures
• the firebox is made of thick sheet metal intended for furnaces, with thickness of about 1.5 [mm]
• the firebox doors are fitted with a two-step air circulation system

The dimensions may differ by +/- 0.5 [cm].

The smoker assembly method, recommendations regarding operation safety and useful tips are included in the manual featured in the set.