dragON Electric Smoker with Smoke Generator, Digital, 65 L

A modern electric dragON smoker with the dragON Jet 1 smoke generator and accessories—this is a versatile, high-quality set that’s a pleasure to use and delivers fantastic culinary results. Just plug in the smoker, set the temperature and smoking time on the display, and start the smoke generator.

• Cold and hot smoking - a smoker that’s ideal for every option: cold smoking (without using the heater), warm and hot smoking, as well as finishing bakes and drying (heater operating range from +38⁰C to +135°C).
• Built-in controller with an external digital control panel - easy, precise adjustment of temperature and smoking time.
• Everything in one set - smoker with tall chimney, rack, metal bars and hooks, smoke generator with electric pump, wood chips, and a heavy-duty cover.
• Quality you’ll appreciate - the construction ensures excellent sealing and thermal insulation (double walls with internal insulation), plus a glazed door with a gasket and adjustable door pressure.
• Innovative electric dragON Jet 1 smoke generator (Browin patent) - ensures optimal distribution of smoke inside the chamber.
• Additional external fat tray - conveniently drains excess fat from the chamber’s internal drip tray.

Here’s a real standout! The dragON electric smoker boasts high quality, modern construction, and attractive design. Paired with the innovative dragON Jet 1 electric smoke generator (a Browin patent), it will meet the expectations of any user. This practical set is perfect for both beginners and experienced smokers. It’s ready for cold, warm, and hot smoking, as well as finishing bakes and drying. Smoked ham, cheese, or cold-smoked salmon—you can make these and more yourself with that unmistakable aroma and flavor!

65 L capacity allows you to smoke about 8 kg of product. The set includes a rack, steel bars (4 pcs.), S-type smoking hooks (5 pcs.), and 2 packs of smoking chips.

A high-quality digital controller enables precise regulation of temperature inside the smoking chamber and setting the smoking time. Heater operating temperature range: from +38 to +135°C; time setting: from 00:01 to 24:59 h.

Excellent thermal insulation reduces excessive condensation inside the smoking chamber. Double walls insulated from the inside. A 30 cm vent chimney with adjustable air intake provides better circulation and smoke exhaust, and helps keep the housing cleaner during smoking.

Doors with a gasket and a cam latch ensure easy, airtight closing. An additional benefit is the ability to adjust door pressure using a special hinge located at the top of the smoker. The window in the chamber door lets you easily check the interior for better control of the smoking process. 

Adjustable feet make it easy to level the smoker on any surface.

Special heater guard design ensures even heat distribution throughout the chamber and effectively protects the heating element from drippings.

Two drip trays, including a practical external tray—removable, easy to empty and clean. Excess fat from the internal tray drains into this outer tray.

A truly unique smoke generator with an innovative, patented design and a powerful electric pump ensures optimal smoke distribution. The pump with adjustable smoke flow is positioned on the base so its vibrations transfer to the cylinder—preventing chips from bridging during combustion. A special adapter lets you connect the smoke generator to the smoker quickly and easily.

The smoke generator holds about 450 g of chips. That’s enough for about 3–4 hours of operation (depending on the airflow setting on the pump’s regulator) without refilling. This generator enables cold smoking (with the heater switched off) without the need to buy or install any additional components!

Tall chimney (30 cm) is very easy to attach and remove. It features a damper that lets you regulate smoke density and flow, so you can create ideal smoking conditions tailored to your preferences.

Store your smoker easily in the included, durable cover.

A professional smoker built to last—we offer additional accessories and spare parts. 

Simple assembly, easy to use - instructions are included for the smoker, smoke generator, and pump. ATTENTION! Read these instructions carefully and follow the guidelines for safe assembly, use, cleaning, and maintenance of these devices.

Before your first smoke, you need to “season” the smoker—run a smoking cycle without any food inside.

Specifications:

• Smoker dimensions (without generator, chimney, and external tray): 40x43x81 cm (depth x width x height)
• Weight (without generator): 21 kg
• Power: 650 W
• Voltage: 220-240 V / 60 Hz
• Heater temperature range: from +38⁰C to +135⁰C
• Time setting: from 00:01 to 24:59 h
• Generator pump power: 5 W
• Pump flows: 2x3.5 L/min

What’s included: 

• smoker
• control panel
• vent chimney with adjustable air intake
• drip tray
• rear drip tray
• rack
• steel bars (4 pcs.)
• S-type smoking hooks (5 pcs.)
• smoking chips (2 packs)
• cover
• dragON Jet 1 smoke generator with adapter, pump, and tubing
• manual

Tip – which smoking method should you choose?

There are three basic smoking methods:

• cold smoking
• warm/hot smoking
• smoking with a finishing bake (typical of BBQ [barbecue])

Cold smoking:

It’s usually carried out with the heater switched off, using only the smoke generator, at an outside temperature between 12 and 25°C, which yields a chamber temperature of 16–30°C. It lasts from several hours or a day up to 14 days. Adjust smoke density to your needs. Typically, the flow rate should be 6–15 m per minute. This method is mainly used for products intended for long storage or maturation, as the smoke penetrates deeply and preserves slowly. Items smoked this way dry evenly, and the results are excellent even with long-term aging.

Warm/hot smoking:

This is exposing the product to smoke at temperatures above 25⁰C. There are two accepted upper limits—smoking up to about 45⁰C is called warm smoking, and up to 60⁰C is hot smoking. For hot smoking, you can finish the product right in the smoker by raising the chamber temperature to 80–90⁰C.

For the finishing bake you can disconnect the smoke generator and use heat alone.

Whichever type of smoking you choose, remember it’s the final step. Properly preparing your products and drying them very well beforehand (or pre-drying in the smoker) greatly improves the quality of the smoked goods and helps prevent souring.