Outdoor table smoker XL

• A portion for all kind of needs – the adjustable capacity of this smoker will allow you to prepare delicious smoked fish, meat, cheese, and processed meat, even on a small balcony. A single grill is sufficient for preparing a dinner, while the special extension with the second grill enables preparing a huge holiday feast!
• Robust execution – the smoker is made of high quality stainless steel intended for contact with food, guaranteeing a whole lot of delicious feasts! You will definitely be able to enjoy this smoker for many years!
• Thermometer included – the smoker kit includes a thermometer - an indispensable accessory that allows adjusting the temperature during the whole smoking process and preparing your favourite products perfectly.
• Smoking under control - the special burners into which the odourless fuel is applied are located outside of the smoking chamber and feature flame adjustment, allowing to increase or decrease the temperature in the smoking chamber.
• Smoking available to everyone – you no longer need a large backyard to smoke food on your own. You only need a small balcony or a terrace. Thanks to its small size, you can take this smoker with you to a camping or when hiking. The additional grills will let you prepare food for quite a large group of people!

A high quality portable smoker with adjustable capacity will be perfect for your kitchen or as a gift! It is made of high quality stainless steel and allow smoking meat, fish, cheese, eggs, and sausages. Thanks to its small form factor, you can use it on a balcony or terrace, in the backyard, or when travelling, e.g. at a campsite. A single grill used in this smoker box will allow you to smoke 4 routs at once, while adding another grill level will allow you to prepare meals for holidays or larger meetings!

Its robust and thoughtful design make it extremely durable and easy to keep clean. Two gel fuel burners enable smoking without access to gas or electricity. Smoking consists in the smoking wood chips put on the bottom of the smoker being heated from below, which leads to production of smoke. Excess fat released during smoking drips down to a special drip tray, thanks to which it does not burn and the smoker on the whole emits very little smoke. At the same time, this tray ensures that the fuel does not come into contact with the food being smoked. The special burners into which the odourless fuel is applied feature flame adjustment, allowing to increase or decrease the temperature in the smoking chamber. Meanwhile, the thermometer included on the smoker enables monitoring this temperature. It will let you know whether the smoking takes place in optimal conditions, ensuring that your favourite products will be full of aroma and delicious!