Smoking/Grilling Wood Chips 70% Alder + 30% Beech, 450 g, Class 8

Alder-beech smoking chips, designed for smoking and grilling pork. These chips give your meat the deep, desirable aroma and flavor you’re after, plus an attractive golden-brown color. 

• 100% natural alder and beech wood. The chips contain no chemical treatments or preservatives and include no dusty fines. 
• Deliver professional results for smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for pork—hams, pork steaks, neck/shoulder, ribs, and more.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue. 

Class 8 (medium fraction) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on the equipment used) – so you won’t run out while preparing your favorite dishes.

Natural, high-quality chips—a well-balanced blend of alder and beech—ideal for smoking and grilling pork. With the right dosing and steady smouldering, you’ll run a truly professional process, and your finished dishes will have the right aroma, flavor, and appearance. Every lover of delicious smoked meats and barbecue will appreciate these chips—they work in both small and large smokers, and pair perfectly with a smoke generator. Their optimal moisture content makes them easy to light and ensures efficient smoke production. 

Learn more about wood chips in our blog post Pick your chips and get smoking!

Check out our Curing Calculator - it’ll help you make delicious homemade meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the coals, as they’ll burn up immediately. For the most economical use, you can lightly moisten the chips with water to help generate more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of fish being cooked). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself—in the designated area—or in the firebox, around the glowing wood. 

These chips are perfect for use in a smoke generator. Using one delivers the most professional results—products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the appliance’s user manual and the recommendations for using chips. Use caution when lighting chips and adding more while the grill, smoker, or smoke generator is running to avoid potential burns. Keep children and pets away from hot equipment.

Store the chips in a cool, dry place. 

The package contains 450 g of chips.