Cherry Wood Smoking Chips, 5 kg, Medium KL8

CHERRY smoking chips are specially chipped fruitwood, perfect for smoking and grilling. Smoke from the burning chips penetrates deep into your food, adding a rich aroma and a golden-brown color.

Product features:

• made from natural cherry wood (100%). Free from impregnating and preserving agents, and containing no dusty fines,
• perfect for smoking fish, poultry, and red meats,
• feature an optimal moisture content - under 11%, 
• grade 8 (medium fraction),
• for use in grilling and smoking.

Learn more about wood chips in our blog post Choose your chips and get smoking!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. Cover the grill with the lid right after placing the food on the grate.

Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips on the tray designed for this purpose or around the firebox — do not place them directly on the heat source, as they will burn up immediately. 

Store the chips in a cool, dry place. 

The smoking chips we offer have received positive evaluations from Poland’s Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.