CHERRY smoking chips are specially chipped fruitwood that’s perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into your food, adding a wonderful aroma and a golden-brown color.
Product highlights:
- made from 100% natural cherry wood. Free from chemical treatments and preservatives, and contains no dusty fines,
- perfect for smoking fish, poultry, and red meats,
- optimized moisture content — below 11%,
- class 8 (medium fraction),
- suitable for grilling and smoking.
Learn more about wood chips in our blog article Choose your chips and make some smoke!
How to use:
Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up immediately. Cover the grill with the lid right after placing the food on the grate.
Grilling time: 10 to 30 minutes (depending on the size and type of meat).
Smoking: Depending on the type of smoker you have, place the chips on the dedicated tray or around the firebox — do not place them directly on the heat source, as they will burn up immediately.
Store the chips in a cool, dry place.
