A high-quality portable smoker with adjustable capacity will be perfect in your kitchen and will be a fantastic gift idea! Made of high-quality stainless steel, it allows you to smoke meat, fish, cheeses, eggs, and sausages. Its small size means you can use it on a balcony, terrace, in the garden, and during trips, e.g., camping or hiking. Using one rack of the smoker allows you to smoke up to 4 trout at a time - an additional tier with a second rack will enable you to prepare meals in the smoker for holidays or gatherings with a larger group!
The solid and well-thought-out construction makes the product extremely durable and easy to keep clean. Two burners powered by gel fuel allow for smoking without access to gas or electricity. Smoking involves heating the smoking chips placed at the bottom of the smoker, resulting in smoke production. Excess fat generated during smoking drips onto a special fat tray, preventing it from burning, and the entire smoker almost does not generate smoke. At the same time, the tray ensures no contact of the fuel with the smoked food. Special burners, in which odorless and scentless gel fuel is placed, have a flame adjustment that allows you to increase or decrease the temperature in the smoking chamber. The thermometer included with the smoker allows you to control this temperature. Thanks to it, you will know whether the smoking is proceeding under optimal conditions, and your favorite dishes will be aromatic and delicious!
Recommended gel fuels:
In the smoking process, it is necessary to use smoking chips.
The set includes:
Smoker dimensions:
```