High-quality, portable, all-purpose home smoker with a deep roasting pan—perfect for your kitchen and a fantastic gift idea!

  • Feeds a crowd - this versatile home smoker with a deep roasting pan lets you prepare delicious smoked fish, meats, cheeses, and charcuterie even on a small balcony. Three racks and two burners mean you can put on a true holiday feast!
  • Built to last - made from high-quality, food-grade stainless steel, this smoker promises countless delicious feasts. It’s a piece you’ll enjoy for years!
  • Built-in thermometer - an essential feature that lets you monitor temperature throughout the entire smoking process for perfectly cooked favorites every time!
  • Smoking, under control - two dedicated burners designed for odorless, scent-free gel fuel sit outside the smoking chamber and feature adjustable flames so you can raise or lower the chamber temperature as needed.
  • Smoking for everyone - you no longer need a big garden to smoke your own food. A small balcony or terrace is enough. Thanks to its compact size, you can easily take it camping, and the generous number of racks lets you cook for a seriously big crowd!


Made from high-quality stainless steel, it lets you smoke meat, fish, cheese, eggs, and sausages. Its size means you can use it on a balcony, terrace, or in the garden, and it’s great on the go—think camping trips. Using one rack, you can smoke up to 4 trout in a single batch; the two additional racks make it easy to prepare meals for holidays or larger gatherings!

The solid, well-thought-out design makes it extremely durable and easy to keep clean. Two gel-fuel burners let you smoke without access to gas or electricity. Smoking works by heating smoking chips placed on the bottom of the smoker, which produces the smoke. Excess fat drips onto a dedicated grease tray, so it doesn’t burn and the smoker releases very little stray smoke. The tray also keeps the fuel completely separate from your food. The special burners, which use odorless, scent-free gel fuel, have adjustable flames so you can increase or decrease the temperature in the smoking chamber. The thermometer built into the lid lets you keep an eye on that temperature, so you’ll know you’re smoking in the sweet spot and your favorite dishes come out beautifully aromatic and delicious!


Recommended gel fuels:


Smoking chips are essential for the process. We recommend using about 60–80 g (two generous handfuls) to prevent the food from turning sour.


Set includes:

  • deep roasting pan
  • 3 racks
  • grease drip tray
  • lid with built-in thermometer (reads from 0 to 120°C)
  • two metal burners with flame adjustment
  • external smoker frame that holds the burners
  • metal snuffer caps for extinguishing the flame
  • metal handles


Smoker dimensions:

  • length without handles: 43 cm
  • height: 28.3 cm