Alder & Beech Smoking Wood Chips, 5 kg, Medium KL8

Alder–beech smoking chips are perfect for both smoking and grilling. Smoke from the smoldering chips penetrates deep into your food, adding a distinctive aroma and a golden-brown color.

Product highlights:

• made from natural alder and beech wood (70% alder, 30% beech). Free from any impregnating or preservative chemicals and contain no dusty fines,
• excellent for smoking lamb, beef, and pork,
• optimally dried - moisture content below 11%, 
• class 8 (medium fraction) - thanks to their size (6 to 8 mm), they’re ideal for both small and large smokers,
• for use in grilling and smoking.

Learn more about wood chips in our blog post Choose your chips and get smoking!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the firebox, as they will burn up immediately. Cover the grill with the lid as soon as the food is on the grate.

Grilling time — from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips on the tray designed for this purpose or around the firebox — do not place them directly on the heat source, as they will burn up immediately. 

Store the chips in a cool, dry place. 

Our smoking chips have received positive evaluations from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.