Alder smoking/grilling chips, 450 g, grade 8

Alder wood smoking chips designed for smoking and grilling pork, beef, poultry, fish, lamb, and game. With these chips, your dishes will gain the desired aroma and flavor, plus an attractive brown-cherry color.

• 100% natural alder wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for pork, beef, poultry, lamb, game, and fish.
• Optimal moisture content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked and grilled dishes. 

Grade 8 (medium fraction) - thanks to their size (6-8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on the equipment used) - no worries about running out while preparing your favorite dishes.

Natural, high-quality alder chips, ideal for smoking and grilling all kinds of meat and fish. With proper dosing and steady smoldering, you’ll get professional results, and your finished dishes will have the right aroma, taste, and appearance. Every fan of delicious smoked meats and grilled food will appreciate these chips - they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about wood chips in our blog post Choose your chips and make smoke!

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

Directions for use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. To use the chips as efficiently as possible, you can lightly moisten them with water to help generate more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time – from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or in the smoker itself - in the designated area - or in the firebox around the glowing wood.  

Chips ideal for use in a smoke generator. Using such a generator ensures the most professional results - products with excellent flavor, aroma, and color.

Warning: Operation of the smoker and grill should be carried out by adults only, in accordance with fire safety rules and after reading the manual for the device and the recommendations for using the chips. When lighting the chips and adding more during operation of the grill, smoker, or smoke generator, take care to avoid burns. Ensure that children and pets have no access to hot equipment. 

Store the chips in a cool, dry place. 

The package contains 450 g of chips.