Alder Smoking/Grilling Wood Chips, 450 g, Class 2

Alder wood smoking chips - designed for smoking and grilling pork, beef, poultry, fish, lamb, and game. Thanks to these chips, your dishes will gain the desired aroma and flavor, as well as an attractive reddish-brown, cherry-like color.

• 100% natural alder wood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Deliver professional results when smoking and grilling.
• Guarantee a superb aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked foods and barbecue.  

Class 2 chips (fine fraction) - thanks to their particle size, they can be successfully used in smoke generators with an automatic - screw-type (auger) feeder. 

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) – so you won’t run out while you’re cooking your favorite dishes.

Natural, high-quality alder wood chips, perfect for smoking and grilling all kinds of meats and fish. With proper dosing and smoldering, you’ll run a truly professional process, and your finished dishes will have the right aroma, flavor, and appearance. Every fan of delicious smoked foods and barbecue will appreciate these chips - they can be used in both small and large smokers, including together with a smoke generator. The optimal moisture content ensures easy ignition and efficient smoke production. 

Learn more about wood chips in our article on the blog Pick your wood chips and get smoking!  

Check out our Meat Curing Calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Place a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up instantly. To use the chips as efficiently as possible, you can moisten them slightly with water to encourage more smoke. Cover the grill immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or in the smoker itself - in the designated tray - or in the firebox, around the glowing wood.  

These chips are ideal for use in a smoke generator. Using one delivers the most professional results – products with outstanding taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using the chips. When lighting the chips and adding more while the grill, smoker, or smoke generator is running, take care to avoid burns. Make sure children and pets cannot access hot equipment. 

Store the chips in a cool, dry place. 

The package contains 450 g of chips.