Smoking/Grilling Wood Chips, 50% Applewood + 50% Beechwood, 450 g, Class 8

Apple and beech wood smoking chips — made for smoking and grilling poultry. With these chips, chicken, duck, and goose take on a wonderfully rich aroma and flavor, plus an appealing golden-yellow color. 

• 100% natural apple and beech wood. The chips are free from treatments and preservatives, and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for your poultry.
• Feature an optimal moisture content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked and grilled dishes. 

Grade 8 (medium fraction) - thanks to their size (6-8 mm), these chips are suitable for both large and small smokers.

The amount in each pack (450 g) is enough for several hours of smoking (depending on your equipment) - no need to worry about running out while you’re preparing your favorite dishes.

Natural, high-quality chips combining apple and beech wood in equal parts, ideal for smoking and grilling poultry. With the right portion and steady smolder, you’ll run a truly professional process, and your finished dishes will have the perfect aroma, flavor, and look. Every lover of great smoked and grilled foods will appreciate these chips - they work in both small and large smokers, and can also be used with a smoke generator. The optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about wood chips in our blog post Pick your chips and make smoke!

Check out our Meat curing calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly over the fire, as they’ll burn up immediately. To use the chips as economically as possible, you can lightly moisten them with water to encourage more smoke. Cover the grill as soon as you place the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker itself - in the area intended for them, or in the firebox - around the glowing wood. 

Chips ideal for use with a smoke generator. Using one delivers the most professional results - products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and the chip usage recommendations. When lighting chips and adding more while the grill, smoker, or smoke generator is running, use caution to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The package contains 450 g of chips.