Smoking/Grilling Wood Chips, Oak, 450 g, Class 8

Oak smoking chips — designed for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes a desirable aroma and flavor, plus an attractive deep golden color.

• 100% natural oak wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines. 
• Let you achieve professional results when smoking and grilling.
• Guarantee outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Feature an optimal moisture content - below 11%. 
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding lovers of smoked foods and grilled dishes. 

Grade 8 (medium fraction) - with a size of 6–8 mm, these chips are suitable for both large and small smokers.

One pack (450 g) is enough for several hours of smoking (depending on the equipment used) - no worries about running out while you’re preparing your favorite dishes.

Natural, high-quality oak chips, perfect for smoking and grilling all kinds of meats and fish. With proper loading and smoldering, you’ll run a professional process, and your finished dishes will have just the right aroma, flavor, and appearance. Every fan of delicious smoked and grilled foods will appreciate these chips — they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy ignition and efficient smoke production. 

Learn more about chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator - it will help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly on the fire, as they’ll burn up instantly. For maximum efficiency, you can lightly moisten the chips with water to boost smoke production. Cover the grill immediately after placing the food on the grate. Grilling time - 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or in the smoker itself - in the designated area - or in the firebox around the glowing wood. 

These chips are ideal for use in a smoke generator. Using a generator delivers the most professional results - products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the device manual and the recommendations for using chips. Take care when lighting the chips and when adding more during operation of the grill, smoker, or smoke generator to avoid burns. Make sure children and pets cannot access hot equipment. 

Store the chips in a cool, dry place. 

The pack contains 450 g of chips.