Wood chips for smoking/grilling, beech, 450 g, Grade 8

Beech wood smoking chips — perfect for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes the rich, mouthwatering aroma and flavor you’re after, plus a beautiful golden-yellow color.

• 100% natural beech wood. No chemical treatments or preservatives, and no dusty fines.
• Deliver professional results for both smoking and grilling.
• Ensure outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding lovers of smoked and grilled food.  

Class 8 (medium fraction) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The 450 g pack is enough for several hours of smoking (depending on your equipment) - so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high-quality beech chips, ideal for smoking and grilling all the staple meats and fish. With proper portioning and steady smoldering, you’ll run a professional-grade cook, and your dishes will come out with the right aroma, flavor, and color. Every fan of delicious smoked and grilled food will appreciate these chips - they work in both small and large smokers, and pair perfectly with a smoke generator. The optimal moisture level makes them easy to light and ensures effective production of clean, flavorful smoke. 

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly on the embers, as they’ll burn up immediately. For maximum efficiency, lightly moisten the chips with water to encourage more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker itself in the designated spot, or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. A smoke generator delivers the most professional results - products with exceptional taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. Use caution when lighting chips and adding them during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The pack contains 450 g of chips.