Smoking/Grilling Wood Chips, Beech, 450 g, Grade 2

Beech smoking chips — made for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your dishes the signature aroma and flavor you’re after, along with a beautiful golden‑yellow color.

• 100% natural beech wood. Free from impregnation and preservatives; low‑dust with no powdery fines.
• Deliver professional results for both smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content — below 11%. 
• Safe, clean, and carefully prepared — a high‑quality product that will satisfy even the most demanding fans of smoked foods and grilled dishes.

Natural, high‑quality beech chips, ideal for smoking and grilling all the classic meats and fish. Use the right amount and let them smolder for a professional‑level cook — your food will come out with spot‑on aroma, flavor, and color. Every lover of delicious smoked foods and barbecue will appreciate these chips — they work in both small and large smokers, including setups with a smoke generator. Their optimal moisture level ensures easy ignition and efficient smoke production. 

Class 2 chips (fine grade) — thanks to their small size, they’re perfect for smoke generators with an automatic auger feeder. 

The amount in one pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while cooking your favorite dishes.

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator — it’ll help you make delicious homemade charcuterie.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, or they’ll burn up immediately. For the most economical use, lightly moisten the chips with water to encourage more smoke. Cover the grill with the lid right after placing food on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker’s designated tray — or in the firebox, around the glowing wood.  

Using a smoke generator delivers the most professional results — products with outstanding taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire‑safety rules and after reading the user manual for the device and the recommendations for using chips. Be careful when lighting the chips and adding more during operation to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

Pack contains 450 g of chips.