Smoking/Grilling Wood Chips, 50% Oak + 50% Alder, 450 g, Class 8

Oak–alder smoking chips, designed for smoking and grilling fish. With these chips, your fish will take on the desired aroma and flavor, plus an attractive golden‑yellow color. 

• 100% natural oak and alder wood. The chips are free from chemical treatments and preservatives and contain no fine dust. 
• Deliver professional results for smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for trout, cod, salmon, carp, and other fish. Feature an optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue. 

Class 8 (medium fraction) - thanks to their size (6-8 mm), the chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) — with no worries about running out while you’re preparing your favorite dishes.

Natural, high-quality chips — an equal blend of oak and alder — ideal for smoking and grilling fish. With proper portioning and steady smoldering, you’ll run a truly professional process, and your finished dishes will gain the right aroma, flavor, and appearance. Every lover of delicious smoked foods and barbecue will appreciate these chips — they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy lighting and effective smoke production. 

Learn more about wood chips in our blog post Choose your chips and get smoking!

Check out our Meat Curing Calculator - it will help you prepare delicious homemade products.

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To get the most out of your chips, lightly moisten them with water to encourage more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time — from 10 to 30 minutes (depending on the size and type of fish).

Smoking: Depending on your smoker, place the chips in a smoke generator or directly in the smoker — in the designated area, or in the firebox around the glowing wood. 

Chips ideal for use in a smoke generator. Using a generator delivers the most professional results — products with excellent taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the operating manual for the device and the guidelines for using wood chips. When lighting the chips and topping them up while the grill, smoker, or smoke generator is running, take care to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The package contains 450 g of chips.