dragON Jet 1 Smoke Generator with dragON Air Electric Pump

A smoke generator tailored to the needs of home-smoking enthusiasts who want to create delicious, aromatic meats, fish, and cheeses—made without compromise and healthier thanks to no unnecessary chemical additives. Using a smoke generator ensures excellent smoking quality and efficiency. With this innovative unit, both cold and warm/hot smoking become an effective, stylish way to achieve professional results. 

You can mount the generator to both large and small smokers. It’s been tested with a 300 L smoker.

• Universal stainless-steel smoke generator for any smoker - this solid unit is weather-resistant and can be mounted to steel, wooden, or brick smokers. 
• Innovative smoke generator nozzle - its design, with precisely beveled ends, a special angled tube, and a connected pump, ensures ideal, even delivery of smoke into the smoker and high efficiency with low chip consumption. The nozzle is fed into the smoker at an angle to increase smoke flow and minimize the buildup that clogs typical tubes as chips smolder. The air pump connects via a hose to the angled tube integrated with the nozzle.
• Quick assembly and disassembly - thoughtful engineering makes it fast and easy to connect the generator to your smoker, get it ready to run (and take it apart). At the same time, the unit remains properly sealed while producing smoke.
• Roomy 2.2 L cylinder - holds about 450 g of smoking wood chips (8–12 mm). That amount gives you several hours of smoking without refilling.
• Easy cleaning - the smoke generator can be quickly dismantled and cleaned without removing its base from the smoker and without any tools.
• Efficient electric pump with adjustable airflow to optimize chip combustion - forget about chip bridging! With the pump mounted on its dedicated base, vibrations are transferred directly to the burn chamber, improving chip settling as they smolder. Adjust the pump output with a dial to match smoke volume to your needs and the size of your smoker.

Browin patent.

The smoke generator is made in Poland. 

You can mount the generator on either side of the smoker, depending on your setup.

The smoke generator comes with a black electric air pump rated at 5 W with an output of 2x3.5 L/min.

You can use the pump not only for smoking, but also for aquariums. It’s perfect for aerating tanks of various sizes (providing 420 L/h).

A thoughtful, patented design combines compact dimensions with high output, low chip consumption, and the ability to regulate smoke production with the pump—matched to the needs and volume of your smoking chamber. The smoke generator is made of high-quality stainless steel, so you can use it in various weather conditions. The body (hopper cylinder) is closed with a wooden lid that ensures proper smoke circulation and protects the chips as they smolder—e.g., from raindrops. The long hose (4 m) can be trimmed to the length you need to connect the pump to the generator nozzle.

Filling the generator to the top delivers a continuous supply of smoke for about 3–4 hours without adding more chips. You can use chips of various grades, but we recommend a chip size of 8–12 mm for the best smoke effect inside the smoker.

Innovative smoke generator nozzle - it’s shorter than typical models and beveled on both ends—one angle helps smoke exit into the smoker, the other helps prevent chip clogging. The nozzle is fed into the smoker at an angle that increases smoke flow from the smoldering chips. It runs only partway through the burn chamber, which allows ideal smoke draw while protecting the nozzle from clogging during smoldering.

Using a high-performance pump and positioning it on a suitably extended base transfers vibrations from the pump to the hopper body, improving chip settling as they smolder and increasing smoking efficiency. Precise control of smoke output helps prevent products from turning sour. The pump connects via a hose to a special tube integrated with the nozzle, which forces air into the system. The tube also has a structural role—it fits into a cutout in the base, ensuring perfect alignment of the nozzle with the smoker and the generator body. 

With the valve included in the connection kit, you can easily and precisely regulate how much smoke is directed into the smoker chamber.

The generator’s design enables easy, quick assembly and disassembly, and makes cleaning a breeze. You can take the unit apart and clean it without removing its base from the smoker and without any tools. Simply slide the nozzle out of the generator body, rotate the hopper cylinder, and lift it off the base, where it’s securely held by latches and matching holes. This solution ensures a good seal while keeping the body stable on the base. 

The holes in the lower part of the generator body make it easy to light the chips and provide adequate oxygen supply.

In the Browin range you’ll find chips tailored to specific products—ideal for smoking meats, fish, and cheeses.

Before using the smoke generator, read the operating manual included with the set. Also read the dragON Air pump connection and user instructions included in the pump’s separate packaging.

Cleaning: After each smoking session, clean the generator—especially the interior—so it’s ready for next time and to ensure proper smoke flow. Do not use sharp tools that could damage any parts.

Set includes: 

• wooden lid
• smoke generator cylinder (hopper body) made of 304 stainless steel
• electric pump (5 W)
• smoke generator nozzle with angled tube
• stainless-steel mounting base
• connection kit (tee, valve, silicone hoses)
• M8 stainless washer - 4 pcs
• M8x40 stainless screw - 2 pcs (for wall thickness up to 3 cm; for thicker walls, choose appropriate screws)
• M8 stainless nut - 2 pcs 
• user manual
• pack of smoking wood chips

Smoke generator dimensions when assembled:

• height: 334 mm
• width: 152 mm
• length: 313 mm
• smoke tube diameter: 20 mm

Tip – which smoking method should you choose?

Smoking methods:

• cold smoking
• warm/hot smoking
• smoking with roasting (typical of BBQ)

Cold smoking: Usually done at up to 25°C and lasts from a few hours to 14 days. Use the right smoke density for your needs. Typically, smoke flow velocity should be 6–15 m/min. This method is mainly used for products intended for long storage or maturation, as the smoke penetrates deeply and slowly preserves the product. Goods smoked this way dry evenly. Cold smoking also delivers excellent results for long-term aging. 

Warm/hot smoking: This exposes the product to smoke above 25°C. Two upper temperature limits are commonly used: up to about 45°C is considered warm smoking, and up to 60°C is hot smoking. For hot smoking, you can also roast in the smoker itself by raising the chamber temperature to 80–90°C. 

Smoking with roasting: For roasting, you can disconnect the smoke generator and use heat alone. 

Whichever smoking style you choose, remember it’s a finishing step—the foundation is proper product prep and thorough drying before smoking (or additional drying in the smoker). This stage is crucial for quality and helps prevent souring.