Plum Wood Chips for Smoking/Grilling, 450 g, Class 8

Plum wood smoking chips - made for smoking and grilling pork. These chips give your pork the right, full-bodied aroma and flavor, plus an appealing reddish-brown color.

• 100% natural plum wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines. 
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for your pork.
• Optimal moisture content - below 11%. 
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue. 

Class 8 (medium cut) - thanks to their size (6-8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) - so you won’t run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, perfect for smoking and grilling pork. Using the right amount and letting them smolder properly makes the process truly professional, and your dishes will come out with spot-on aroma, flavor, and appearance. Every lover of delicious smoked meats and barbecue will appreciate these chips - they can be used in both small and large smokers, including with a smoke generator. Their optimal moisture content ensures easy ignition and effective production of rich, flavorful smoke. 

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - don’t place them directly on the coals, as they’ll burn up instantly. For maximum efficiency, you can lightly moisten the chips with water to encourage more smoke. Cover the grill immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker’s designated spot, or in the firebox around the glowing wood. 

These chips are ideal for use in a smoke generator. Using one delivers the most professional results - products with outstanding taste, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. When lighting chips and adding them while the grill, smoker, or smoke generator is running, use caution to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The package contains 450 g of chips.