Cherry wood smoking chips, designed for smoking and grilling poultry, beef, pork and fish. These chips give your food the desired aroma and flavour, along with an attractive golden-red colour.


  • Made from 100% natural cherry wood. The chips contain no impregnating or preserving agents and are free from dust.
  • Help you achieve professional results when smoking and grilling.
  • Give poultry, beef, pork and fish an excellent aroma, flavour and appearance.
  • They have an optimal moisture content of below 11%.
  • Safe, clean and carefully prepared, this high-quality product meets the expectations of even the most demanding fans of smoked foods and grilled dishes. 


Class 8 (medium grade) – thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The 450 g pack contains enough chips for several hours of smoking, depending on the equipment you use, so you won't have to worry about running out while preparing your favourite dishes.


Natural, high-quality cherry wood chips, ideal for smoking and grilling popular types of meat and fish. By dosing and heating them correctly, you can carry out the preparation process professionally and give your finished dishes the right aroma, flavour and appearance. Every fan of delicious smoked and grilled food will appreciate these chips. They can be used in both small and large smokers, including with a smoke generator. Their optimal moisture content makes the chips easy to light and ensures effective smoke production. 


Find out more about smoking chips in our blog article Choose Your Chips and Make Smoke!

Check out our meat curing calculator – it will help you prepare delicious homemade cured meats.


Instructions for use: 


Grilling: Arrange a 2 cm layer of chips around the glowing charcoal. Do not place them directly in the firebox, as they will burn immediately. To use the chips as efficiently as possible, you can lightly moisten them with water to help produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes, depending on the size and type of meat being prepared.


Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself, in the designated area, or in the firebox around the glowing wood.


These chips are ideal for use in a smoke generator. Using a smoke generator delivers the most professional results, producing food with excellent flavour, aroma and colour.


Warning: Only adults should operate the smoker and grill. Always follow fire-safety rules, read the operating instructions for the equipment and follow the recommendations for using smoking chips. Take care when lighting the chips and adding more while the grill, smoker or smoke generator is operating to avoid possible burns. Make sure that children and pets cannot access hot equipment. 


Store the chips in a cool, dry place.  


The package contains 450 g of chips.