Cherry Smoking/Grilling Wood Chips, 450 g, Class 8

Cherry smoking chips — perfect for smoking and grilling poultry, beef, pork, and fish. These chips give your dishes the desired aroma and flavor, along with an attractive golden-red color.

• 100% natural cherry wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines.
• Deliver professional results for both smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for poultry, beef, pork, and fish.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that meets the expectations of even the most demanding fans of smoked foods and barbecue. 

Grade 8 (medium cut) - thanks to their size (6–8 mm), these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, ideal for smoking and grilling the most popular cuts of meat and fish. With proper dosing and steady smoldering, you’ll run a professional process and your finished dishes will gain the right aroma, flavor, and color. Every lover of delicious smoked foods and grilled dishes will appreciate these chips — they work in both small and large smokers, and pair perfectly with a smoke generator. Their optimal moisture content ensures easy lighting and efficient production of clean, flavorful smoke. 

Learn more about wood chips in our blog post Choose your chips and make smoke!

Check out our Charcuterie Calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. For more economical use, you can lightly moisten the chips with water to encourage more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker itself — in the designated area — or in the firebox around the glowing wood.

Chips ideal for use in a smoke generator. Using one delivers the most professional results — products with excellent flavor, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and the device manual, as well as the recommendations for using wood chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place.  

The package contains 450 g of chips.